Hey everyone, it is me, Dave, welcome to my recipe page. Today, I will show you a way to prepare a special dish, spaghetti alla puttanesca. It is one of my favorites. For mine, I am going to make it a bit tasty. This will be really delicious.

Add the garlic and chilli, if using, and cook for a further minute. Bring a large pan of salted water to the boil. Meanwhile, peel and finely slice the garlic, destone the olives, and halve the cherry tomatoes. Slice the chillies and pick the basil leaves.

Spaghetti Alla Puttanesca is one of the most well liked of recent trending meals on earth. It is easy, it’s fast, it tastes yummy. It is enjoyed by millions every day. They’re fine and they look wonderful. Spaghetti Alla Puttanesca is something that I have loved my entire life.

To get started with this recipe, we must prepare a few ingredients. You can cook spaghetti alla puttanesca using 7 ingredients and 10 steps. Here is how you cook it.

The ingredients needed to make Spaghetti Alla Puttanesca:

1. Get 2 cloves garlic
2. Make ready 8 small anchovy fillets
3. Take 100 g black olives
4. Prepare 2 teaspoons capers
5. Take 1 peperoncini
6. Take 1 tin chopped tomatoes
7. Get Spaghetti

Although traditionally served with spaghetti, alla puttanesca can be served with other long pasta such as fettucine. The quantity of the individual ingredients can be altered depending on one's taste. She serves the puttanesca sauce with wholegrain spelt spaghetti for a toothsome twist. For the spaghetti puttanesca, heat the extra virgin oil in a large frying pan over a medium heat.

Steps to make Spaghetti Alla Puttanesca:

1. This is not a difficult recipe. Grate the garlic and slice the anchovies. Add them to a large wok and fry them in olive oil.
2. The anchovies will dissolve and immediately it will smell… good.
3. When the mixture turns golden, add the chopped olives and the capers. Use a low light on this for 5 minutes.
4. Then add the tomatoes (and optional peperoncini).
5. Low light. Let it simmer for 10 minutes.
6. Meanwhile, it’s time to cook the spaghetti. Break it in half before adding to the salted, boiling water.
7. When the pasta is ready, the sauce is ready.
8. Drain the pasta quickly and add it to the sauce. Mix it together with two forks.
9. Give it a minute or two to stand. The spaghetti will adsorb the sauce.
10. Buon appetito! (Red wine is recommended).

She serves the puttanesca sauce with wholegrain spelt spaghetti for a toothsome twist. For the spaghetti puttanesca, heat the extra virgin oil in a large frying pan over a medium heat. Add the garlic, chilli flakes and anchovies. Spaghetti: Put the spaghetti into the saucepan and cook it according to the instructions on the packet. Pour the oil from the tuna into the frying pan and then crush the garlic, adding it to the frying pan along with the capers, anchovies and their oil (don't be alarmed if it looks like there is a lot of oil).

So that is going to wrap it up for this exceptional food spaghetti alla puttanesca recipe. Thanks so much for reading. I’m confident you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!