Hello everybody, hope you are having an amazing day today. Today, we’re going to prepare a special dish, spaghetti olio e aglio with chili garlic. It is one of my favorites. For mine, I will make it a little bit tasty. This is gonna smell and look delicious.

Spaghetti Olio E Aglio With Chili Garlic is one of the most popular of recent trending foods on earth. It’s simple, it’s fast, it tastes yummy. It is appreciated by millions every day. They’re fine and they look fantastic. Spaghetti Olio E Aglio With Chili Garlic is something which I have loved my entire life.

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To get started with this particular recipe, we have to prepare a few components. You can cook spaghetti olio e aglio with chili garlic using 6 ingredients and 5 steps. Here is how you can achieve that.

The ingredients needed to make Spaghetti Olio E Aglio With Chili Garlic:

1. Take 200 grams spaghetti
2. Take 10 small garlic clove pounded or fine dice
3. Prepare 3 tbsp olive oil
4. Prepare Salt for seasoning
5. Make ready 3 tbsp Of fresh coriander Or Chinese flat parsley
6. Prepare 1 tsp Of Chili garlic or dried Chili flake

Add in the spaghetti and cook until al dente. While the pasta is cooking about halfway through, heat the olive oil, sliced garlic and red pepper flakes in a sauce pan over medium heat. In a frying pan over low heat, saute the garlic in the olive oil until golden but not browned. Add the chillies and the reserved cooking liquid.

Steps to make Spaghetti Olio E Aglio With Chili Garlic:

1. Bring a lightly salted pot of water then add in spaghetti for 8 to 10 minutes then drain
2. With oil sauté the (1/2)slice garlic till it’s lightly brown then set aside as garnish, then (1/2) sauté the pounded garlic with a dash of salt for half a minute, and not brown
3. Add in the spaghetti and fresh coriander with a dash of salt and mix well
4. Add in 1 tsp garlic Chili or dried Chili flake and mix well and enjoy
5. Remake Today, Linguine Olio E Aglio

In a frying pan over low heat, saute the garlic in the olive oil until golden but not browned. Add the chillies and the reserved cooking liquid. Add the spaghetti and season with the chopped parsley, salt and pepper. Toss so that the spaghetti is coated in the olive oil mixture and everything is well combined. To start, roughly chop the parsley, slice the garlic cloves and cut the chilli peppers into rounds (discarding the seeds).

So that’s going to wrap this up for this exceptional food spaghetti olio e aglio with chili garlic recipe. Thanks so much for your time. I am confident that you will make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!