Hey everyone, it is John, welcome to our recipe site. Today, I will show you a way to prepare a special dish, spicy aubergine spaghetti. One of my favorites. This time, I’m gonna make it a bit unique. This is gonna smell and look delicious.

Spicy aubergine spaghetti is one of the most popular of current trending meals in the world. It’s easy, it is quick, it tastes yummy. It’s enjoyed by millions every day. Spicy aubergine spaghetti is something that I’ve loved my entire life. They’re nice and they look fantastic.

Spicy aubergine spaghetti Just so good! I love aubergine #italian #pasta #spaghetti #vegetarian. This spicy pasta is the perfect thing to warm you up on a cold night. The pasta is tossed with a spicy harissa sauce, thinly sliced fried aubergine and plenty of crumbled feta.

To get started with this particular recipe, we have to prepare a few ingredients. You can cook spicy aubergine spaghetti using 9 ingredients and 4 steps. Here is how you cook it.

The ingredients needed to make Spicy aubergine spaghetti:

1. Make ready 500 g spaghetti
2. Prepare Small aubergine or half a bigger one
3. Prepare Garlic
4. Take to taste Fresh chilli
5. Get Fresh basil
6. Take Fresh parsley
7. Make ready Small tin of tomatoes
8. Make ready to taste Salt
9. Prepare Olive oil

Cook aubergine, pepper, onion and garlic until soft and tender, stirring often. Meanwhile, bring a large pot of lightly salted water to the boil. Drain the spaghetti, reserving a cupful of the cooking water, then add a good splash of the reserved water to the aubergine sauce. Add the green beans to the tin and mix to coat in the oil, adding a little more if needed.

Steps to make Spicy aubergine spaghetti:

1. Wash the slice aubergine and dry well using kitchen paper
2. Put pot on to boil for pasta, add salt to taste. Chop garlic and gently fry in oil. Chop and add chilli
3. Chop and add aubergine. Fry for about 8-10 mins or until it starts to become nice and brown. Add chopped tomatoes and simmer gently for about 6-8 mins. (Water should be boiling. Add spaghetti to pot and cook according to instructions) at the end of cooking time, add chopped herbs to sauce.
4. Drain pasta add to sauce mix well and serve :)

Drain the spaghetti, reserving a cupful of the cooking water, then add a good splash of the reserved water to the aubergine sauce. Add the green beans to the tin and mix to coat in the oil, adding a little more if needed. Cover the aubergine flesh with the torn mozzarella, a pinch of sea salt, the panko breadcrumbs and half. A quick meal for two based on the classic Sicilian aubergine pasta sauce. Meat-free and full of flavour it's easy to make.

So that’s going to wrap this up with this special food spicy aubergine spaghetti recipe. Thanks so much for reading. I’m sure you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!