Hello everybody, it is Louise, welcome to my recipe site. Today, I’m gonna show you how to make a special dish, spaghetti with vongole (clams) and fresh tomatoes. One of my favorites. For mine, I will make it a bit tasty. This is gonna smell and look delicious.

Check Out Fresh Tomatoes on eBay. Fill Your Cart With Color today! Add the chopped tomatoes and the strained clam juices (if you are using a jar of clams, use the brine from the jar). Great recipe for Spaghetti with vongole (clams) and fresh tomatoes.

Spaghetti with vongole (clams) and fresh tomatoes is one of the most well liked of recent trending foods on earth. It is enjoyed by millions every day. It’s easy, it is fast, it tastes delicious. Spaghetti with vongole (clams) and fresh tomatoes is something that I have loved my entire life. They are nice and they look fantastic.

To begin with this particular recipe, we have to first prepare a few components. You can cook spaghetti with vongole (clams) and fresh tomatoes using 9 ingredients and 5 steps. Here is how you can achieve that.

The ingredients needed to make Spaghetti with vongole (clams) and fresh tomatoes:

1. Take 500 g spaghetti
2. Prepare 500 g fresh clams, cockles, vongole (however you call them!)
3. Prepare Handful cherry tomatoes
4. Take Garlic
5. Take to taste Fresh chilli
6. Make ready Fresh parsley
7. Make ready to taste Salt
8. Take Olive oil
9. Prepare Glug of white wine

Spaghetti alle Vogole is originates from South Italy and popular all over the World. Italians cook this dish in two way in bianco - olive oil, garlic, chilli and parsley and in rosso - olive oil, garlic, parsley, tomatoes and chilli. My favourite pasta with clams is using cherry tomatoes, just gives that bit of colour and subtle flavour. Place the clams into the skillet with the tomatoes.

Instructions to make Spaghetti with vongole (clams) and fresh tomatoes:

1. Clean the clams. Rinse well many times in clean water. Cook pasta according to instructions in salted water. Chop chilli, peel garlic, fry gently in oil for 2-3 min. Add drained clams and turn up the heat. Cook for 1 min. Add wine and let it evaporate for 1 min.
2. Now cover and leave for 3-4 mins until they start to open. Add washed, chopped tomatoes. Cover again. Cook on medium for rest of pasta cooking time, about 2-3 mins
3. The sauce should look something like this. Remove garlic
4. Drain pasta 1 min early, before full cooking time. Add to sauce, add parsley and mix for 1 min
5. Finish with a drizzle of olive oil :)

My favourite pasta with clams is using cherry tomatoes, just gives that bit of colour and subtle flavour. Place the clams into the skillet with the tomatoes. Add some of the remaining liquid from the clams. (If using canned clams, add the entire contents to the tomato sauce.) Cook together for a few more minutes until slightly reduced. Add to the pan the shelled clams, the whole ones, chopped red chili. Increase the heat under the pan to high, add the tomatoes and cook for a minute, stirring.

So that is going to wrap this up for this special food spaghetti with vongole (clams) and fresh tomatoes recipe. Thank you very much for reading. I am confident you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!