Hello everybody, hope you’re having an amazing day today. Today, we’re going to prepare a distinctive dish, garlic and rosemary mash potato. It is one of my favorites. This time, I will make it a bit tasty. This will be really delicious.

Created by Spanish Chef Javier De La Hormaza. Sold to top Restaurants in UK. When slightly brown add potatoes back to the pot, and mix with garlic and rosemary. Remove from heat, add milk, salt and.

Garlic and Rosemary Mash Potato is one of the most popular of recent trending meals on earth. It is enjoyed by millions every day. It is simple, it is fast, it tastes yummy. Garlic and Rosemary Mash Potato is something that I’ve loved my entire life. They’re fine and they look fantastic.

To begin with this recipe, we must prepare a few ingredients. You can have garlic and rosemary mash potato using 9 ingredients and 8 steps. Here is how you can achieve that.

The ingredients needed to make Garlic and Rosemary Mash Potato:

1. Take 4 medium potatoes, peeled and cut in half
2. Take 2 tbsp butter
3. Get 4 tbsp milk
4. Take water, to boil potatoes
5. Prepare pinch sea salt
6. Prepare 2 garlic cloves
7. Prepare tsp olive oil, extra virgin
8. Make ready 1/2 tsp rosemary
9. Get 1 tsp dijon mustard

Mash with a potato masher until you get the consistency that you desire. Add extra splashes of half and half or some extra Greek yogurt as needed. To infuse these potatoes with even more deliciousness melt butter in a large pot, add more fresh garlic, fresh rosemary, and a pinch of salt and pepper. Let that simmer together for a few minutes, until the smell of garlic and rosemary fills the room, and then add in the milk.

Instructions to make Garlic and Rosemary Mash Potato:

1. Preheat the oven to 200c/gas mark 6
2. Roughly crush the garlic clove, leave skin on, place on a tray, drizzle with a splash of olive oil, and sprinkle with rosemary and a pinch of salt.
3. Place in oven for 15-20 minutes, until roasted. Then remove and set aside until needed.
4. In a saucepan, add enough water with a pinch of salt, and add the potatoes. Bring to the boil and boil for 15 minutes.
5. Drain well when cooked.
6. Remove skin from garlic and add to the pan along with the potatoes and mash well. Turn heat on to low.
7. Add the milk, mustard and butter. And stir.
8. Serve immediately.

To infuse these potatoes with even more deliciousness melt butter in a large pot, add more fresh garlic, fresh rosemary, and a pinch of salt and pepper. Let that simmer together for a few minutes, until the smell of garlic and rosemary fills the room, and then add in the milk. Squeeze softened garlic into a large mixing bowl. Cut potatoes in half; scoop out pulp and add to garlic. Squeeze roasted garlic out of its skin (if it is still hot, hold it in a folded-up paper towel so you don't burn your fingers) and mash with potato using a potato masher.

So that’s going to wrap it up for this special food garlic and rosemary mash potato recipe. Thank you very much for your time. I’m sure you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!