Hello everybody, it is Drew, welcome to my recipe page. Today, we’re going to prepare a distinctive dish, spaghetti with mussels and fresh tomatoes. One of my favorites. This time, I will make it a bit tasty. This is gonna smell and look delicious.

The Only Way To Get Fresher, Is To Catch It Yourself! Check Out Fresh Tomatoes On eBay. Heat the rest of the olive oil in a large pan, add the tomato sauce and dried chilli and warm the sauce through. Drain the spaghetti and put it back in the pan.

Spaghetti with mussels and fresh tomatoes is one of the most popular of recent trending meals on earth. It is enjoyed by millions daily. It’s simple, it’s fast, it tastes delicious. They’re nice and they look wonderful. Spaghetti with mussels and fresh tomatoes is something that I have loved my whole life.

To get started with this recipe, we must first prepare a few ingredients. You can have spaghetti with mussels and fresh tomatoes using 8 ingredients and 6 steps. Here is how you cook that.

The ingredients needed to make Spaghetti with mussels and fresh tomatoes:

1. Make ready 500 g spaghetti
2. Get About 250 g of fresh mussels
3. Take Handful chopped cherry tomatoes
4. Make ready Olive oil
5. Prepare Fresh parsley
6. Make ready Clove garlic
7. Get Glug of wine
8. Take to taste Salt

Aside from this, fresh ingredients are the key to making excellent spaghetti with mussels: fresh garlic, parsley, and of course, mussels are all a must. Drain, keep some of the pasta water. Using a large slotted spoon removed the clams to a colander over a bowl, remove the meat from ¾ of the mussels, keep the liquor and bring the sauce up to the boil. Heat the olive oil in a saucepan, add the onion and cook until soft but not coloured.

Steps to make Spaghetti with mussels and fresh tomatoes:

1. Clean mussels well, remove beard etc. Cook pasta according to instructions in salted water. Fry garlic gently in oil for 2 mins
2. Add mussels. Cover and cook on medium heat for 2 mins
3. Add wine and let it evaporate
4. Add chopped tomatoes, stir and cook uncovered for 2-3 mins. Remove garlic
5. Drain pasta al dente, add to sauce, add chopped parsley. Mix well for 1 min
6. Serve and enjoy :)

Using a large slotted spoon removed the clams to a colander over a bowl, remove the meat from ¾ of the mussels, keep the liquor and bring the sauce up to the boil. Heat the olive oil in a saucepan, add the onion and cook until soft but not coloured. Add the garlic and chilli and turn the heat up. Sauté until the onions and garlic are pale gold. Add the garlic and chilli and fry until golden.

So that’s going to wrap it up for this exceptional food spaghetti with mussels and fresh tomatoes recipe. Thanks so much for reading. I’m confident that you can make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!