Hey everyone, it is Jim, welcome to our recipe page. Today, we’re going to make a distinctive dish, naporitan(ナポリタン) - spaghetti with ketchup sauce. One of my favorites. For mine, I will make it a little bit tasty. This will be really delicious.

Naporitan(ナポリタン) - spaghetti with ketchup sauce is one of the most popular of recent trending foods in the world. It’s appreciated by millions every day. It’s easy, it is quick, it tastes yummy. Naporitan(ナポリタン) - spaghetti with ketchup sauce is something that I have loved my entire life. They are nice and they look fantastic.

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To get started with this particular recipe, we have to prepare a few ingredients. You can cook naporitan(ナポリタン) - spaghetti with ketchup sauce using 12 ingredients and 8 steps. Here is how you cook it.

The ingredients needed to make Naporitan(ナポリタン) - spaghetti with ketchup sauce:

1. Make ready Spaghetti for 1 person
2. Get 1-2 cloves garlic
3. Get 1 tbsp olive oil
4. Make ready 2-3 slices bacon
5. Prepare 1 half tomato🍅(to make the sauce a little bit juicy)
6. Make ready 1 half small onion
7. Prepare Courgette as you like
8. Prepare 10 g butter
9. Get 1 pinch salt and pepper
10. Take Sauce (mix them in advance)
11. Get 3 tbsp ketchup
12. Take 1 tbsp water

The sauce is not that watery. Spaghetti napolitan, also known as spaghetti naporitan, is a Japanese style pasta dish made with a sauce that is tomato ketchup based. This particular style of Japanese pasta is considered "yoshoku" cuisine, or western cuisine with unique Japanese influences. Another term for Japanese style pasta is as "wafu pasta".

Instructions to make Naporitan(ナポリタン) - spaghetti with ketchup sauce:

1. Start boiling spaghetti without adding salt to boiled water. Ketchup already contains enough salts so don’t worry about it.
2. Cut veggies and bacons
3. Prepare a fry pan to heat olive oil and put garlic in it when the oil is ready.
4. Fry bacon for about 2 mins
5. Then fry vegetables for 3 mins
6. Add a pinch of salt and pepper and the sauce to the fry pan and mix everything on the pan well at low heat.
7. Add boiled spaghetti to fry pan and put a sliced butter on it. And then mix them well as quick as possible. The sauce is not that watery.
8. Serve your beautiful Naporitan with grated cheese if you like! (but I didn’t this time as I was lazy.)

This particular style of Japanese pasta is considered "yoshoku" cuisine, or western cuisine with unique Japanese influences. Another term for Japanese style pasta is as "wafu pasta". Spaghetti Napolitan (Japanese Ketchup Pasta) is one of the popular yōshoku (Western-style food) dishes. The uniqueness of this pasta is the sauce that is based on ketchup/tomato sauce (Aussie), making the colour of the pasta almost red. It is a simple pasta dish but very tasty.

So that’s going to wrap it up for this special food naporitan(ナポリタン) - spaghetti with ketchup sauce recipe. Thanks so much for reading. I am sure that you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!