Hello everybody, it is me again, Dan, welcome to my recipe page. Today, I’m gonna show you how to make a special dish, spaghetti napolitan. It is one of my favorites food recipes. This time, I am going to make it a little bit tasty. This will be really delicious.

Naporitan or Napolitan (Japanese: ナポリタン) is a popular Japanese pasta dish. The dish consists of spaghetti, tomato ketchup or a tomato-based sauce, onion, button mushrooms, green peppers, sausage, bacon and optionally Tabasco sauce. Naporitan is claimed to be from Yokohama. An instant Naporitan is also available in Japan today.

Spaghetti Napolitan is one of the most popular of recent trending foods in the world. It is simple, it is quick, it tastes yummy. It’s enjoyed by millions every day. Spaghetti Napolitan is something that I’ve loved my entire life. They’re nice and they look fantastic.

To begin with this recipe, we must prepare a few components. You can cook spaghetti napolitan using 11 ingredients and 5 steps. Here is how you can achieve it.

The ingredients needed to make Spaghetti Napolitan:

1. Get 200 g Spaghetti
2. Take 2 Smoked Sausages such as 'Kransky' *about 120g
3. Take 1/2 Onion
4. Get 1/2 Green Capsicum OR Sweet Green Pepper
5. Take 1/4 Carrot
6. Take 1 tablespoon Oil
7. Make ready 4 tablespoons Ketchup
8. Take 2 teaspoons Worcestershire Sauce OR Soy Sauce
9. Take 1/4 teaspoon Tabasco
10. Take Salt & Pepper
11. Prepare Parmesan Cheese *grated

Before draining, remember to set aside a spoonful of pasta water to use for combining the pasta and sauce together. Toss spaghetti in the pan with the tomato sauce, adding a little of the cooking water as needed. Spaghetti Napolitan (Japanese Ketchup Pasta) is one of the popular yōshoku (Western-style food) dishes. The uniqueness of this pasta is the sauce that is based on ketchup/tomato sauce (Aussie), making the colour of the pasta almost red.

Instructions to make Spaghetti Napolitan:

1. Cook Spaghetti in boiling slated water according to the instruction on the package.
2. Slice Smoked Sausages into bite size pieces and cut all vegetables into thin strips.
3. Combine Ketchup, Worcestershire Sauce (OR Soy Sauce) and Tabasco in a small bowl. Check the flavour and alter to suit your taste. You may wish to add more Worcestershire Sauce (OR Soy Sauce) or Tabasco.
4. Heat Oil in a frying pan over medium high heat. Cook Sausage and Vegetables for a minute or two. Season with Salt & Pepper, and add the Ketchup mixture.
5. Add the cooked and drained Spaghetti and stir to combine well. Enjoy with some grated Parmesan Cheese (and extra freshly ground Black Pepper).

Spaghetti Napolitan (Japanese Ketchup Pasta) is one of the popular yōshoku (Western-style food) dishes. The uniqueness of this pasta is the sauce that is based on ketchup/tomato sauce (Aussie), making the colour of the pasta almost red. It is a simple pasta dish but very tasty. Spaghetti Neapolitan sounds like Italian food from its name, but it is a quite Japanese food. Spaghetti Neapolitan is spaghetti pan-fried with onion and bell pepper, and seasoned with ketchup.

So that is going to wrap it up for this special food spaghetti napolitan recipe. Thanks so much for reading. I’m sure that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!