Hey everyone, hope you are having an amazing day today. Today, I will show you a way to prepare a distinctive dish, spaghetti with fresh tomatoes, olives and basil. One of my favorites. This time, I will make it a little bit tasty. This is gonna smell and look delicious.

Directions In a large glass or stainless-steel bowl, combine the chopped tomatoes with the mozzarella, basil, olives, balsamic vinegar, salt, and pepper. In a large pot of boiling, salted water,. Great recipe for Spaghetti with fresh tomatoes, olives and basil. Perfect for a quick supper or lunch.

Spaghetti with fresh tomatoes, olives and basil is one of the most popular of current trending meals in the world. It is easy, it is fast, it tastes delicious. It is enjoyed by millions daily. Spaghetti with fresh tomatoes, olives and basil is something that I have loved my whole life. They are fine and they look wonderful.

To begin with this recipe, we have to prepare a few ingredients. You can cook spaghetti with fresh tomatoes, olives and basil using 7 ingredients and 3 steps. Here is how you cook it.

The ingredients needed to make Spaghetti with fresh tomatoes, olives and basil:

1. Prepare 500 g spaghetti
2. Get Good handful of fresh cherry tomatoes
3. Take Handful pitted black olives
4. Make ready leaves Fresh basil
5. Prepare Clove garlic
6. Make ready Olive oil
7. Prepare to taste Salt

Turn off heat and add salt. When tender, begin smashing with a potato masher. Strain the reserved juices into the pot, discarding the seeds. Try to time the pasta and the tomatoes to be ready at the same time.

Instructions to make Spaghetti with fresh tomatoes, olives and basil:

1. Bring a pot of salted water to the boil and cook pasta according to instructions. Fry garlic gently in olive oil. Wash and chop tomatoes and throw them in.
2. Add a cup of pasta cooking water and the chopped olives. Cook for 3-4 minutes on medium heat. Right at the end add the basil
3. Drain pasta al dente, add to sauce, mix and serve 😊

Strain the reserved juices into the pot, discarding the seeds. Try to time the pasta and the tomatoes to be ready at the same time. Immediately add the roasted tomatoes, olives, basil leaves, red pepper flakes and a drizzle more of olive oil on the pasta and toss. Add the parmesan cheese and toss again. Nevertheless, it's absolutely mouth-watering and delicious.

So that’s going to wrap this up for this exceptional food spaghetti with fresh tomatoes, olives and basil recipe. Thanks so much for your time. I am sure you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!