Hey everyone, I hope you’re having an amazing day today. Today, we’re going to make a special dish, slow cooker spaghetti bolognese. It is one of my favorites food recipes. This time, I will make it a bit unique. This is gonna smell and look delicious.

Slow cooker spaghetti Bolognese is one of the most well liked of current trending foods on earth. It’s simple, it is fast, it tastes yummy. It’s appreciated by millions daily. Slow cooker spaghetti Bolognese is something which I have loved my entire life. They are fine and they look fantastic.

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To get started with this particular recipe, we must prepare a few components. You can cook slow cooker spaghetti bolognese using 16 ingredients and 6 steps. Here is how you can achieve it.

The ingredients needed to make Slow cooker spaghetti Bolognese:

1. Make ready 2 tablespoons olive oil
2. Get 4 garlic cloves, crushed
3. Make ready 2 onions, diced
4. Make ready 1 carrot, diced
5. Make ready 250 mL red wine
6. Make ready 1 kg minced beef/pork
7. Prepare 1.5 L crushed tomato
8. Take 4 tablespoons tomato paste
9. Prepare 3 beef bouillon cubes
10. Prepare 2 teaspoons Worcestershire sauce
11. Make ready 3 teaspoons dried oregano
12. Take 2 teaspoon dried thyme leaves
13. Prepare 2 teaspoon red pepper flakes
14. Take 1 teaspoon salt
15. Make ready 1/2 teaspoon pepper
16. Take 250 grams spaghetti

Add the mince and brown all over. Brown the minced beef in a frying pan over a medium heat, drain and add to the slow cooker pot. Add the tinned tomatoes, passata, tomato ketchup, tomato puree and red wine and mix well. Lift the lid of the slow cooker and give the bolognese a good stir.

Instructions to make Slow cooker spaghetti Bolognese:

1. Heat 1 tablespoon olive oil on medium heat (5). Add crushed garlic and diced onions. Cook approx 7 minutes. Transfer to slow cooker when done.
2. Add another 1 tablespoon olive oil and increase heat to medium-high (7). Add meat and cook until all is brown, breaking up meat as it's cooking. Transfer to slow cooker when done.
3. Turn heat back to medium (5) and add red wine to pan. Bring to a light simmer and scrape remaining bits from pan into the wine then add to the slow cooker.
4. Add all remaining ingredients to the slow cooker and cook on low for at least 6 hours.
5. When done cook spaghetti al dente, drain and add Bolognese sauce to pan with a few mL of pasta water. Heat on medium and toss pasta gently with sauce for a few minutes until sauce has nicely thickened and coats the spaghetti.
6. Serve and eat! All remaining Bolognese can be frozen and reheated when needed.

Add the tinned tomatoes, passata, tomato ketchup, tomato puree and red wine and mix well. Lift the lid of the slow cooker and give the bolognese a good stir. Add the spaghetti to the slow cooker and stir well. Serve in bowls and sprinkle with Parmesan. To serve, defrost thoroughly in the fridge.

So that is going to wrap it up with this special food slow cooker spaghetti bolognese recipe. Thank you very much for reading. I’m confident you will make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!