Hey everyone, hope you’re having an incredible day today. Today, I’m gonna show you how to prepare a distinctive dish, spaghetti with mussels in a garlic, butter & chilli sauce. It is one of my favorites. For mine, I will make it a little bit tasty. This will be really delicious.

That's all there is to it. For this recipe, we'll steam the mussels in wine, garlic and herbs, add the fully cooked pasta (linguine or spaghetti) along with whipping cream and Parmesan cheese. Stir the mussels so that they are coated in the butter garlic and chilli sauce evenly. Turn down the heat to low.

Spaghetti With Mussels In A Garlic, Butter & Chilli Sauce is one of the most favored of recent trending meals on earth. It is easy, it is quick, it tastes delicious. It’s appreciated by millions every day. They are fine and they look fantastic. Spaghetti With Mussels In A Garlic, Butter & Chilli Sauce is something which I’ve loved my entire life.

To get started with this recipe, we have to first prepare a few ingredients. You can have spaghetti with mussels in a garlic, butter & chilli sauce using 7 ingredients and 6 steps. Here is how you cook that.

The ingredients needed to make Spaghetti With Mussels In A Garlic, Butter & Chilli Sauce:

1. Take 75 g (dry weight) Spaghetti,
2. Get 100-150 g cooked and prepared de-shelled mussels,
3. Take 2 cloves garlic sliced very finely,
4. Prepare 2/3 rds tbsp of salted butter,
5. Prepare 1 pinch red chilli flakes,
6. Prepare 1 tsp dried parsley,
7. Get Salt & pepper to season

Drain reserving some (up to a cup) water. Add the cleaned mussels with juice, thyme, lemon, and salt. Increase the heat, tip in the mussels, and stir to coat in the onion and garlic. Discard any mussels that remain closed.

Steps to make Spaghetti With Mussels In A Garlic, Butter & Chilli Sauce:

1. Bring a pan of salted water to a boil for cooking the spaghetti. Once boiling add the pasta and begin to cook. Meanwhile in a large frying pan over a medium heat add the butter and allow to melt.
2. Add the finely chopped garlic to the melted butter and a good pinch of chilli flakes. Gently fry until fragrant.
3. Add the cooked mussels and simmer them gently in the butter to heat through. Add a grind of black pepper and a tiny bit of salt (the mussels are already salty so don't add a lot). Check on the pasta.
4. Stir the mussels so that they are coated in the butter garlic and chilli sauce evenly. Turn down the heat to low.
5. Drain off the spaghetti once nice and el dente, so it still has a good bite. Add the drained pasta into the frying pan with the mussels and using tongs gently toss everything together. Add the parsely and a touch more pepper. Toss until every strand is coated in the butter sauce.
6. Serve up immediately and enjoy! :)

Increase the heat, tip in the mussels, and stir to coat in the onion and garlic. Discard any mussels that remain closed. A bed of pasta with mussels steamed in a garlic, white wine and butter sauce, piled high and topped with fresh scallions and parsley. The light and creamy sauce is a perfect complement to the briny mussels. This Italian restaurant pasta dish is easily to reproduce at home.

So that’s going to wrap it up for this exceptional food spaghetti with mussels in a garlic, butter & chilli sauce recipe. Thank you very much for reading. I’m confident that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!