Hey everyone, hope you’re having an amazing day today. Today, I’m gonna show you how to make a special dish, spaghetti with mushrooms and spinach #mycookbook. One of my favorites. This time, I’m gonna make it a little bit unique. This is gonna smell and look delicious.

Spaghetti with mushrooms and spinach #mycookbook is one of the most favored of recent trending meals on earth. It is easy, it is fast, it tastes delicious. It’s appreciated by millions daily. Spaghetti with mushrooms and spinach #mycookbook is something that I’ve loved my entire life. They’re fine and they look wonderful.

Method Heat the oil in a pan and gently fry the spring onions and garlic for a few minutes, or until pale golden-brown. Heat large stockpot over medium-high heat, and coat with cooking spray. Fry the mushrooms until deeply golden and cooked through. Turn off the heat then add the spinach, lemon juice and season to taste.

To get started with this recipe, we have to first prepare a few ingredients. You can have spaghetti with mushrooms and spinach #mycookbook using 7 ingredients and 5 steps. Here is how you can achieve that.

The ingredients needed to make Spaghetti with mushrooms and spinach #mycookbook:

1. Get 2 large flat mushrooms
2. Get Approx. 100 g spinach
3. Prepare Olive oil
4. Get 1 clove garlic
5. Take Squeeze lemon juice
6. Take 2 tablespoons full fat yogurt
7. Get Whole meal spaghetti

Add the butter to the pan then add half the mushrooms. Add just a pinch of salt. Drain the pasta and tip into the frying pan along with the spinach and cheese. Toss everything together over a low heat until the spinach has wilted and the cheese melted.

Steps to make Spaghetti with mushrooms and spinach #mycookbook:

1. Put a large pan of water to boil, add spaghetti and cook for approx 12 minutes until just cooked.
2. Chop the mushrooms and cook in a little olive oil for 5 minutes or so.
3. Add the garlic, crushed, the spinach and the lemon juice. Cook, stirring, until the spinach is wilted.
4. Stir in the yogurt over a gentle heat.
5. Drain the pasta and top with the mushrooms & spinach mixture. Top with grated Parmesan. Eat!

Drain the pasta and tip into the frying pan along with the spinach and cheese. Toss everything together over a low heat until the spinach has wilted and the cheese melted. Make this creamy mushroom pasta dish on days when you need a big bowl of comfort. Once the pasta is ready, add mushrooms, onion, and spinach back to the skillet, then put drained pasta and toss to combine. Add more parmesan and Italian seasoning and give a quick stir.

So that’s going to wrap this up with this exceptional food spaghetti with mushrooms and spinach #mycookbook recipe. Thank you very much for reading. I’m confident you can make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!