Hey everyone, I hope you’re having an amazing day today. Today, I’m gonna show you how to prepare a special dish, spaghetti aglio olio peperoncino e nottō. One of my favorites food recipes. This time, I will make it a bit unique. This will be really delicious.

Lovely Small Peperoncino Chillies From Southern Italy. Mediterranean Direct's Quality Italian & Spanish Deli Has Been Internationally Recognised. Great recipe for Spaghetti Aglio Olio Peperoncino e Nottō. 'Spaghetti Aglio Olio e Peperoncino' (Spaghetti Garlic Oil & Chilli) is one of the traditional Italian pasta dishes and it is very famous. This is the same dish, but I just added Nottō, the fermented soy beans.

Spaghetti Aglio Olio Peperoncino e Nottō is one of the most popular of current trending foods in the world. It is easy, it is quick, it tastes yummy. It’s appreciated by millions every day. Spaghetti Aglio Olio Peperoncino e Nottō is something which I’ve loved my whole life. They are nice and they look wonderful.

To get started with this particular recipe, we have to first prepare a few components. You can cook spaghetti aglio olio peperoncino e nottō using 8 ingredients and 4 steps. Here is how you can achieve it.

The ingredients needed to make Spaghetti Aglio Olio Peperoncino e Nottō:

1. Get 1 container Nattō *sauce and mustard are most likely included in the container
2. Make ready 1 serving Spaghetti
3. Prepare 1-2 tablespoons Olive Oil
4. Get 1-2 cloves Garlic *thinly sliced
5. Get 1 teaspoon Soy Sauce
6. Prepare 1/8 teaspoon Chilli Flakes *OR as much as you want
7. Prepare 1/2-1 Spring Onion *finely chopped
8. Prepare 1/4 sheet Sushi Nori *shredded or torn into small pieces

This is the same dish, but I just added Nottō, the fermented soy beans. Nottō is so good with Garlic and Chilli. If you are interested, you got to try it. This classic spaghetti aglio, olio e peperoncino recipe is the ultimate fast food - in the time it takes to cook the pasta you can have the sauce cooked and ready for the table.

Steps to make Spaghetti Aglio Olio Peperoncino e Nottō:

1. Cook Spaghetti in boiling salted water according to the instruction on the package.
2. Mix Nattō with sauce, mustard and finely chopped Spring Onion. Save some Spring Onion for topping.
3. Meanwhile, heat Olive Oil and sliced Garlic in a frying pan over medium heat. (*Do not add sliced Garlic to hot Oil.) When the Garlic started browning, add Chilli Flakes and remove from heat. Add Soy Sauce add cooked Spaghetti and mix well.
4. Place the Spaghetti on a plate, Nattō mixture on top, sprinkle with saved Spring Onion and Nori, and enjoy it.

If you are interested, you got to try it. This classic spaghetti aglio, olio e peperoncino recipe is the ultimate fast food - in the time it takes to cook the pasta you can have the sauce cooked and ready for the table. In his version, Antonio adds anchovy fillets which he finely chops and dissolves in olive oil. For a delicious twist, try adding red prawns and chopped parsley. Discover more: Spaghetti Recipes; Campanese Recipes.

So that’s going to wrap it up with this exceptional food spaghetti aglio olio peperoncino e nottō recipe. Thank you very much for your time. I am sure that you will make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!