Recipe of Award-winning Staying at home basic tuna spaghetti

Staying at home basic tuna spaghetti
Staying at home basic tuna spaghetti

Hey everyone, I hope you’re having an amazing day today. Today, I’m gonna show you how to prepare a distinctive dish, staying at home basic tuna spaghetti. It is one of my favorites. For mine, I’m gonna make it a bit unique. This is gonna smell and look delicious.

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Staying at home basic tuna spaghetti is one of the most well liked of current trending foods in the world. It’s enjoyed by millions daily. It’s easy, it’s quick, it tastes delicious. They are nice and they look wonderful. Staying at home basic tuna spaghetti is something that I have loved my whole life.

To begin with this recipe, we must prepare a few ingredients. You can have staying at home basic tuna spaghetti using 6 ingredients and 3 steps. Here is how you cook that.

The ingredients needed to make Staying at home basic tuna spaghetti:
  1. Take 500 g spaghetti
  2. Take tin tuna - drained
  3. Get Olive oil
  4. Make ready Spoonful or two of passata sauce or puree
  5. Take Clove garlic
  6. Take to taste salt

Heat up the oil in a pan, then chop the garlic and achovy fillets and add them to the pan. Chop the cherry tomatoes, and add them to the pan together with the capers. Discard garlic cloves, season to taste with salt, pepper and parsley; stir and cover with a lid. Add the spaghetti to the boiling water and cook until "al dente".

Instructions to make Staying at home basic tuna spaghetti:
  1. Bring a pot of salted water to the boil and cook pasta according to instructions. Cook garlic in olive oil for a min or two.
  2. Add tuna
  3. Add passata sauce, a ladle of pasta cooking water. Remove garlic. Drain pasta al dente and add to sauce. Mix well and serve 😄

Discard garlic cloves, season to taste with salt, pepper and parsley; stir and cover with a lid. Add the spaghetti to the boiling water and cook until "al dente". Drain and transfer to a bowl. Next add the olives, taste, and season with salt and pepper. An easy pasta dish with tuna and peas in a home-made tomato sauce.

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