Hello everybody, it is me, Dave, welcome to my recipe page. Today, I’m gonna show you how to make a distinctive dish, spaghetti carbonara. It is one of my favorites food recipes. This time, I’m gonna make it a little bit unique. This is gonna smell and look delicious.

Book at Hostal Carbonara, A Coruña. Save time and buy groceries online from Amazon.co.uk by Rick Stein. Rick Stein's authentic spaghetti carbonara is easy, delicious and wonderfully creamy. But this recipe doesn't actually contain cream so more healthy!

Spaghetti carbonara is one of the most well liked of recent trending foods on earth. It’s enjoyed by millions daily. It’s simple, it is quick, it tastes delicious. Spaghetti carbonara is something which I’ve loved my whole life. They’re nice and they look fantastic.

To get started with this particular recipe, we must first prepare a few ingredients. You can have spaghetti carbonara using 8 ingredients and 1 steps. Here is how you cook that.

The ingredients needed to make Spaghetti carbonara:

1. Take Spaghetti (approx 200g)
2. Get 1 garlic clove
3. Get 4 rashers smoked bacon
4. Take 2 large free range eggs
5. Take 100 g Parmesan
6. Prepare Knob butter
7. Prepare Black pepper
8. Take Fresh parsley

Slice the bacon and place in a non-stick frying pan on a medium heat with half a tablespoon of olive oil and a really good pinch of black pepper. Spaghetti carbonara is a super quick and easy pasta dish that's perfect for weeknight meals or special occasions. In a large pot of boiling salted water, cook spaghetti until just al dente. Meanwhile in a large frying pan, cook chopped pancetta until slightly crisp; remove and drain onto kitchen roll.

Steps to make Spaghetti carbonara:

1. Cook spaghetti in boiling water. Meanwhile cook pancetta or bacon in a hot wok and add a knob of butter. In a separate bowl whisk 2 eggs and add the Parmesan to it. Once bacon and butter is ready, add the spaghetti directly into the bacon from the water (don’t worry if some water drips into the bacon) and toss it together. Take it off the heat and add the egg and Parmesan mixture. Add cracked black pepper and finish with more Parmesan and fresh parsley.

In a large pot of boiling salted water, cook spaghetti until just al dente. Meanwhile in a large frying pan, cook chopped pancetta until slightly crisp; remove and drain onto kitchen roll. Boil a large pan of water and cook the pasta following the packet instructions. Beat together the eggs, cream, most of the Parmesan and plenty of ground black pepper. This is my favourite - along with all my other favourites.

So that is going to wrap it up with this exceptional food spaghetti carbonara recipe. Thank you very much for your time. I’m confident that you will make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!