Hey everyone, it’s Louise, welcome to my recipe page. Today, I’m gonna show you how to make a special dish, spaghetti carbonara. It is one of my favorites. For mine, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.

Spaghetti Carbonara is one of the most popular of current trending foods on earth. It’s enjoyed by millions daily. It’s easy, it’s fast, it tastes delicious. They’re nice and they look fantastic. Spaghetti Carbonara is something which I have loved my entire life.

Easy, Fast And Secure Booking With Instant Confirmation. Browse new releases, best sellers or classics & Find your next favourite book Rick Stein's authentic spaghetti carbonara is easy, delicious and wonderfully creamy. But this recipe doesn't actually contain cream so more healthy! Cook the pasta in a pan of boiling salted water according to the packet instructions.

To get started with this recipe, we have to prepare a few components. You can have spaghetti carbonara using 10 ingredients and 7 steps. Here is how you can achieve that.

The ingredients needed to make Spaghetti Carbonara:

1. Get 250 g spaghetti
2. Take 100 g bacon lardon
3. Take 3 garlic cloves (crushed)
4. Get 100 g pecorino or parmesan or a blend of both (grated)
5. Make ready 300 ml double cream
6. Prepare 1 tsp black pepper
7. Get pinch salt
8. Take Optional: white part of spring onion finely sliced
9. Prepare Optional: parsley
10. Make ready Water for boiling

Add the drained spaghetti and egg. Return cooked pancetta to pan; add cooked and drained spaghetti. Toss to coat and heat through, adding more olive oil if it seems dry or is sticking together. Add beaten eggs and cook, tossing constantly with tongs or large fork until eggs are barely set.

Instructions to make Spaghetti Carbonara:

1. Put spaghetti in boiled water cook for preference of bite. 8-15 mins.
2. Mix the cheese and double cream together in a bowl.
3. Fry bacon lardons in a separate deep pan until brown.
4. Add the crushed garlic and optional spring onion to the pan.
5. Add black pepper and add the cooked spaghetti to the deep pan.
6. Turn off heat and pour in the cream and cheese mixture. Stir together until melted. (If the mixture is to cool, add heat carefully to not burn or spilt)
7. Add salt to taste, garnish with (optional parsley)

Toss to coat and heat through, adding more olive oil if it seems dry or is sticking together. Add beaten eggs and cook, tossing constantly with tongs or large fork until eggs are barely set. Beat together the eggs, cream, most of the Parmesan and plenty of ground black pepper. Method Put the egg yolks into a bowl, finely grate in the Parmesan, season with pepper, then mix well with a fork and put to one side. Cut any hard skin off the pancetta and set aside, then chop the meat.

So that’s going to wrap it up with this exceptional food spaghetti carbonara recipe. Thanks so much for your time. I am sure that you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!