Hey everyone, I hope you are having an amazing day today. Today, I will show you a way to prepare a distinctive dish, prawn, chorizo, chili & leek spaghetti. It is one of my favorites food recipes. For mine, I’m gonna make it a bit tasty. This will be really delicious.

Prawn, Chorizo, Chili & Leek Spaghetti is one of the most favored of recent trending meals on earth. It is enjoyed by millions every day. It is simple, it’s fast, it tastes delicious. They are nice and they look fantastic. Prawn, Chorizo, Chili & Leek Spaghetti is something that I’ve loved my whole life.

Turn the heat up high and add the prawns and chilli flakes. Keep cooking and stirring for about another minute, until the prawns are opaque and cooked through. Stir in the prawns and cook until just turning pink. Sautee prawns with chorizo, garlic and onions for few.

To begin with this particular recipe, we must first prepare a few components. You can cook prawn, chorizo, chili & leek spaghetti using 14 ingredients and 6 steps. Here is how you can achieve that.

The ingredients needed to make Prawn, Chorizo, Chili & Leek Spaghetti:

1. Take 250 g spaghetti
2. Take 150 g chorizo, skinned and sliced
3. Take 1 leek, thinly sliced
4. Take 3 cloves garlic, chopped
5. Prepare 1 red chili, with seeds, chopped
6. Prepare 400 g tin tomatoes, chopped
7. Prepare 1 tsp sugar
8. Get 100 ml dry white wine
9. Make ready 1/2 lime, juice of
10. Get 200 g cooked king prawns
11. Take 1 tbsp fresh coriander, chopped
12. Get Sea salt
13. Prepare Ground black pepper
14. Take 1 knob butter

Leave the oil from the chorizo in the pan and add the onions. Fry slowly on a medium heat, stirring often, until golden and soft. Fry with the garlic and fennel seeds. Add the chorizo after a minute.

Steps to make Prawn, Chorizo, Chili & Leek Spaghetti:

1. Bring a saucepan of salted water to the boil and cook the spaghetti according to instructions so that it’s at the al dente point ready for Step 5 below. Drain in a colander and add a knob of butter. Retain 100 ml of the pasta water in case needed at Step 6.
2. Heat a dry frying pan and fry the chorizo for 2 minutes on each side, until it has only just turned brown. It needs to be cooked but not burnt! Set aside on kitchen paper to absorb any surplus fat. Keep warm.
3. Add the garlic, chili and leek to the frying pan and cook, occasionally stirring gently, for around 5 minutes or until the leek has softened.
4. Stir in the tomatoes, sugar and white wine and cook for a further 2 minutes, stirring occasionally.
5. Stir in the coriander and lime juice. Add back the chorizo, then add the prawns and cook, stirring, for 60-90 seconds. Remember that the prawns are already cooked and only need heating. Taste and add a little pepper if wished.
6. Add the spaghetti, stir gently but thoroughly to coat the pasta. If looking dry, add a little of the retained pasta water - but note that this is often unnecessary. Then serve immediately onto warmed pasta dishes/plates.

Fry with the garlic and fennel seeds. Add the chorizo after a minute. Stir in the turmeric, salt, pepper, and long grain rice. Cook the pasta according to packet instructions, or until the pasta is al dente. Drain the pasta and set aside.

So that is going to wrap this up for this exceptional food prawn, chorizo, chili & leek spaghetti recipe. Thanks so much for your time. I’m sure you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!