Hello everybody, it’s Drew, welcome to our recipe site. Today, I will show you a way to make a distinctive dish, scarlett's pasta or spaghetti aglio e olio (spaghetti with oil and garlic). One of my favorites food recipes. This time, I am going to make it a bit tasty. This will be really delicious.

Scarlett's pasta or Spaghetti Aglio e Olio (spaghetti with oil and garlic) is one of the most popular of current trending meals in the world. It is appreciated by millions every day. It is easy, it is fast, it tastes yummy. They are fine and they look fantastic. Scarlett's pasta or Spaghetti Aglio e Olio (spaghetti with oil and garlic) is something which I’ve loved my whole life.

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To get started with this recipe, we have to first prepare a few ingredients. You can cook scarlett's pasta or spaghetti aglio e olio (spaghetti with oil and garlic) using 15 ingredients and 5 steps. Here is how you can achieve that.

The ingredients needed to make Scarlett's pasta or Spaghetti Aglio e Olio (spaghetti with oil and garlic):

1. Take To cook the pasta:
2. Make ready 4-5 cups water (to cook pasta)
3. Take 1 tablespoon salt
4. Get 250 g pasta Spaghetti
5. Take To make the garlic parsley oil sauce:
6. Make ready 1/2 cup extra virgin olive oil
7. Prepare 100 g soft unsalted butter
8. Prepare 5-6 cloves garlic, finely sliced
9. Make ready 1 tablespoon chilli flakes
10. Make ready To taste salt and pepper
11. Take 3-4 tablespoons pasta water (to loosen the pasta)
12. Make ready 1 lemon, sliced in half
13. Take 1/2 bag fresh parsley, roughly chopped (use more or less depending on preference)
14. Get For garnish:
15. Make ready 2 tablespoons parmesan cheese, grated (add more or less depending on preference)

Once the pasta has cooked, turn off the heat. Drain and add the spaghetti directly to the pan (add reserved pasta water if needed). Add garlic oil, mix and toss spaghetti until it is thoroughly coated. Bring a large pot of salted water to boil and add the Linguine.

Steps to make Scarlett's pasta or Spaghetti Aglio e Olio (spaghetti with oil and garlic):

1. In a stockpot add water and bring to a boil. Once water is boiling season water with salt. Add pasta to the pot and cook pasta, until al dente or according to the instructions on the packet (8-10 minutes).
2. In a large pan or wok on medium to low heat, add olive oil and the butter. Let the butter fully melt, and then add the thinly sliced garlic and stir frequently to prevent garlic from burning. Gently cook off the garlic until it is lightly golden brown on the edges, then add in the chilli flakes, season with salt and pepper and stir.
3. Once the pasta has cooked, turn off the heat. Drain and add the spaghetti directly to the pan (add reserved pasta water if needed). Add garlic oil, mix and toss spaghetti until it is thoroughly coated. Remove pan from heat. Squeeze half a lemon and mix well together.
4. Add the fresh parsley and a generous amount of grated parmesan cheese. Mix well together. Squeeze in the remaining half a lemon and stir. Taste and season if needed (add more pepper or salt depending on preference). Stir and mix thoroughly together.
5. Serve with a final garnish grated parmesan. Serve and eat immediately while hot.

Add garlic oil, mix and toss spaghetti until it is thoroughly coated. Bring a large pot of salted water to boil and add the Linguine. Cook until al dente (check the box for exact times). While the Linguine is cooking, add the olive oil and garlic to a large pan. spaghetti aglio e olio, literally means spaghetti with garlic and oil. This is a classic and simple Italian dish that can be made quickly to satisfy everyone's palate.

So that is going to wrap this up with this special food scarlett's pasta or spaghetti aglio e olio (spaghetti with oil and garlic) recipe. Thank you very much for reading. I am sure you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!