Hey everyone, hope you’re having an amazing day today. Today, I will show you a way to make a special dish, spaghetti with prawn, tomatoes and courgette pesto. It is one of my favorites. This time, I am going to make it a little bit tasty. This will be really delicious.

Once browned, add the tomatoes and cook for a couple of minutes. Add the pasta in the frying pan, cook, add the courgette pesto and a ladle of water from the pasta and mix together on a low heat for another two minutes. Melt the butter with a splash of oil in a large frying pan on a medium heat. Add the courgettes and cook until slightly browned.

Spaghetti with prawn, tomatoes and courgette pesto is one of the most well liked of current trending foods in the world. It’s simple, it is fast, it tastes delicious. It’s enjoyed by millions every day. They’re nice and they look fantastic. Spaghetti with prawn, tomatoes and courgette pesto is something which I have loved my entire life.

To get started with this recipe, we have to first prepare a few components. You can have spaghetti with prawn, tomatoes and courgette pesto using 11 ingredients and 4 steps. Here is how you can achieve that.

The ingredients needed to make Spaghetti with prawn, tomatoes and courgette pesto:

1. Make ready 400 g spaghetti
2. Get 1 clove garlic
3. Get 150 g cherry tomatoes
4. Take 200 g prawns
5. Get 180 g courgette
6. Prepare 40 g pine nuts
7. Make ready 8 basil leaves
8. Prepare 30 g pecorino cheese
9. Prepare 30 g parmesan cheese
10. Get 80 ml olive oil
11. Make ready Salt

Turn off the flame and add the zucchini pesto with the pasta water to loosen up the sauce. Wash and dry the courgettes, and finely dice them, using the same technique you used for the garlic. Meanwhile, use a coarse grater to grate the tomatoes into a mixing bowl (discarding any leftover skin). To the pot of cooked pasta, add the cooked shrimp and tomatoes, cooked zucchini, butter, and half the reserved pasta cooking water.

Instructions to make Spaghetti with prawn, tomatoes and courgette pesto:

1. Put in a bowl the courgette finely grated with the pine nuts, basil, pecorino cheese, parmesan cheese, salt and pepper and blend together.
2. Keep the blended pesto on the side and move to cook the tomato. In a frying pan put some olive oil and start cooking the garlic. Once browned, add the tomatoes and cook for a couple of minutes.
3. Add the prawns and cook for further 2 minutes. Cook the pasta al dente. Add the pasta in the frying pan, cook, add the courgette pesto and a ladle of water from the pasta and mix together on a low heat for another two minutes.
4. Plate it up and eat it hot.

Meanwhile, use a coarse grater to grate the tomatoes into a mixing bowl (discarding any leftover skin). To the pot of cooked pasta, add the cooked shrimp and tomatoes, cooked zucchini, butter, and half the reserved pasta cooking water. I used prawns for protein, but feel free to use any meat (or go meatless). I also used whole-grain pasta, which has a more "bitey" feel and makes the dish look a bit like mee goreng mamak. The result is a lovely, wholesome pasta dish with a bit of nuttiness and cheesiness from the pesto sauce, and zestiness and freshness from the tomatoes and zucchini.

So that is going to wrap this up with this exceptional food spaghetti with prawn, tomatoes and courgette pesto recipe. Thank you very much for reading. I am sure that you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!