Hello everybody, hope you’re having an amazing day today. Today, I’m gonna show you how to make a distinctive dish, spaghetti and gammon bake. It is one of my favorites food recipes. For mine, I will make it a little bit unique. This will be really delicious.

I threw this one together last minute from the leftovers I had in my fridge and made a quick bechamel sauce using butter, flour, milk and cheese but you can buy ready-made bechamel sauces. Directions Cook spaghetti according to package directions; drain and place in a large bowl. Stir in the ham, soup, sour cream, mushrooms, onion, olives if desired, mustard, seasoned salt and Worcestershire sauce. Spaghetti and Gammon Bake step by step.

Spaghetti and Gammon Bake is one of the most favored of recent trending foods on earth. It’s appreciated by millions daily. It is simple, it’s fast, it tastes yummy. Spaghetti and Gammon Bake is something which I have loved my entire life. They are fine and they look wonderful.

To get started with this particular recipe, we have to prepare a few components. You can have spaghetti and gammon bake using 13 ingredients and 8 steps. Here is how you cook that.

The ingredients needed to make Spaghetti and Gammon Bake:

1. Get 1 pack Spaghetti
2. Prepare Leftover 1.1kg approx Gammon
3. Prepare 2 Leaks, sliced thinly
4. Make ready 100 g approx, Grated chedder cheese
5. Prepare Drizzle of olive oil
6. Make ready Bechamel Sauce
7. Prepare 1-2 tsp Mustard powder
8. Take 40 g butter
9. Get 40 g flour
10. Take 600 ml whole milk
11. Make ready Salt to taste
12. Get Ground black pepper to taste
13. Get 200 g chedder cheese, grated

Put half of the spaghetti into the casserole dish. Cover with a third of the sauce. Taste and add more salt and pepper, as needed. Stir the sauce into the spaghetti and ham mixture; stir in cheese.

Steps to make Spaghetti and Gammon Bake:

1. Turn the oven on to 180c.
2. Heat the olive oil over a low-medium heat, then add the leeks. Fry gently on low for around 20-25 minutes until leeks are really soft.
3. Cook spaghetti in salted water for 12 minutes. The pasta should be slightly Al dente still.
4. To make the bechamel sauce melt butter and add the flour, whisk until it forms a paste. Add the mustard powder then slowly add the milk and stir continously until the mixture thickens, Season with salt and pepper. Add the chedder cheese and whisk. Set aside.
5. Cut the gammon into squares.
6. In a bowl or saucepan mix the pasta, gammon, leeks and bechamel sauce together.
7. Transfer to an ovenproof baking tray and top with the chedder cheese.
8. Bake for 20-25 minutes until the cheese is melted and slightly browned.

Taste and add more salt and pepper, as needed. Stir the sauce into the spaghetti and ham mixture; stir in cheese. Combine the cooked pasta, gammon and peas with the white sauce then mix well. Transfer to a baking dish and top with the mozzarella and parmesan. Heat the oil in a large saucepan.

So that’s going to wrap this up for this special food spaghetti and gammon bake recipe. Thanks so much for your time. I’m confident you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!