Hey everyone, it’s me again, Dan, welcome to our recipe page. Today, we’re going to prepare a special dish, lebanese meat pastry /pie meat in dough. It is one of my favorites food recipes. For mine, I’m gonna make it a little bit tasty. This will be really delicious.

Lebanese meat pastry /pie meat in dough is one of the most well liked of recent trending meals in the world. It’s appreciated by millions daily. It’s simple, it’s quick, it tastes delicious. Lebanese meat pastry /pie meat in dough is something which I have loved my whole life. They are nice and they look wonderful.

Lebanese meat pastry /pie meat in dough Dano Hamadeh Austria. It's a traditional Beiruti (refering to Beirut the capital of Lebanon) dish #bakingcontest. Here is how you achieve that. Check out this cooking video !!

To get started with this recipe, we must first prepare a few components. You can cook lebanese meat pastry /pie meat in dough using 10 ingredients and 6 steps. Here is how you can achieve that.

The ingredients needed to make Lebanese meat pastry /pie meat in dough:

1. Take dough ingredients :
2. Prepare 1 kg plain flour
3. Take 1 tablespoon sugar
4. Take 1 tablespoon salt
5. Take 1/4 cup oil
6. Prepare Stuffing ingredients:
7. Get 1/2 kg minced meat
8. Make ready 2-3 onions (the quantity is opptional)
9. Get 1/2 teaspoon salt
10. Make ready 1/2 teaspoon : cinnamon,cloves,peppers, nutmeg

I am guessing most of you have an idea about these Lebanese meat pies which we call in Lebanon sfeeha. They are served as part of the Lebanese mezze or as a main dish accompanied with plain yogurt, whether eaten alone as a snack or a main, sfeeha always satisfy and eating them all day long would be great if only my waist would allow it. Sambousek lahme are another type of Lebanese meat pie (we have a few if you haven't guessed by now) and make perfect picnic food, as they can be eaten either hot or warm. This type are usually closed into a crescent shape and the filling is pre-cooked unlike with Lahm bi ajeen or Sfeeha which have raw fillings before they bake as they are open meat pies.

Instructions to make Lebanese meat pastry /pie meat in dough:

1. With knead machine or manually,knead the dough untill you get soft dough,let it rest for about ½ an hour,then in a try filled with oil,form balls of desired size and put in oil,leave them for about one hour
2. Stuffing preparation:stir onions with some oil untill translucent,add meat,salt and spices stir all together untill meat is well cooked,leave aside to cool
3. Take one dough ball,spred with grands and oil,spred as much as you can untill dough is very soft and transparent
4. Fold dough from both sides,then bring the fold the other sides,add stuffing,then close it
5. Repeat this untill all quantity is over,you can also make them in a spiral form
6. Bake in a preheated oven at 180 C,untill they are golden brown,.are served hot next to yougurt,or pickles

Sambousek lahme are another type of Lebanese meat pie (we have a few if you haven't guessed by now) and make perfect picnic food, as they can be eaten either hot or warm. This type are usually closed into a crescent shape and the filling is pre-cooked unlike with Lahm bi ajeen or Sfeeha which have raw fillings before they bake as they are open meat pies. You also have rekakat lahme which are. The meat mixture, first of all, is a combination of ground lamb (beef is good too), with onion, parsley, tomatoes, a dash of chili pepper, pomegranate molasses, labneh and (the key!) a bit of tahini. The meat mixture is uncooked and bakes with the dough.

So that is going to wrap this up with this exceptional food lebanese meat pastry /pie meat in dough recipe. Thanks so much for your time. I’m sure you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!