Hello everybody, it is John, welcome to our recipe page. Today, I’m gonna show you how to prepare a distinctive dish, butternut squash cream-soup. It is one of my favorites. For mine, I will make it a little bit unique. This will be really delicious.

The Best New And Exclusive Varieties For Your Gardens! Add the butternut squash to the onions (reserving a few cubes for garnish). Squeeze the roasted garlic out of its skin and add to the pan. Add the chicken stock and simmer for three minutes.

Butternut Squash Cream-Soup is one of the most favored of recent trending meals on earth. It is simple, it is fast, it tastes delicious. It is enjoyed by millions daily. Butternut Squash Cream-Soup is something which I’ve loved my whole life. They are nice and they look fantastic.

To get started with this recipe, we must prepare a few ingredients. You can have butternut squash cream-soup using 11 ingredients and 5 steps. Here is how you cook it.

The ingredients needed to make Butternut Squash Cream-Soup:

1. Make ready 1 Butternut Squash (baked)
2. Prepare 50 g butter
3. Prepare 1 onion (finely chopped)
4. Get 1 tsp thyme
5. Prepare 3-4 tbsp honey
6. Take 1 potato (bigger, peeled, cubed)
7. Prepare 1 Apple
8. Get 1-1,5 litre Meat stock
9. Prepare 1 orange
10. Take Salt, Pepper, Nutmeg
11. Take 100 ml double cream

Add the water, bouillon, salt and pepper; bring to. Cream of Butternut Squash Soup Butternut squash makes a luscious soup for chilly days when you need warmth from the inside out. Serve the soup with roasted pumpkin seeds and a dollop of kefir or soured cream to taste and decorate. You can also add croutons if you wish.

Steps to make Butternut Squash Cream-Soup:

1. Simply cube the butternut squash up, and bake till nice soft inside on 240 C°
2. While the B.Squash being in the oven, braise the finely chopped onions on some butter with thyme. Add 3-4 spoon honey caramelising abut.
3. Add the diced potatoes & apples, then pour the meat stock and cook until the potato & apple are soft.
4. After they fully cooked, add the previously peeled baked butternut squash. With a stick blender, soft purée the soup, then season with freshly squeezed orange juice, salt, pepper and fresh grated nutmeg.
5. Serving: smoked cheese strips goes into the bowl. Scoop some soup into the bowl, decorating with seeds & olive oil

Serve the soup with roasted pumpkin seeds and a dollop of kefir or soured cream to taste and decorate. You can also add croutons if you wish. Your lovely autumn butternut squash cream soup is ready now. Creamy Butternut Squash Soup Heat olive oil in a large pot over medium heat. Once hot, add garlic, carrots, onion, celery, and parsnip.

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