Hello everybody, it’s John, welcome to my recipe site. Today, I’m gonna show you how to make a special dish, sautéed spinach. One of my favorites. For mine, I’m gonna make it a little bit unique. This will be really delicious.

Uncover the pot, turn the heat on high, and cook the spinach for. Stir gently to distribute the lemon juice, remove from heat. Thoroughly clean the spinach and pick it over, discarding damaged leaves and thick stems. Heat a large frying pan, sauté pan, or pot (the key here is a wide surface area) over high heat.

Sautéed spinach is one of the most popular of current trending foods in the world. It is enjoyed by millions daily. It is easy, it is quick, it tastes yummy. They’re fine and they look wonderful. Sautéed spinach is something that I have loved my whole life.

To begin with this recipe, we have to prepare a few ingredients. You can cook sautéed spinach using 5 ingredients and 5 steps. Here is how you can achieve that.

The ingredients needed to make Sautéed spinach:

1. Take 200 grams baby leaf spinach
2. Take 100 grams feta cheese
3. Prepare 10 grams butter
4. Make ready Good sprinkling of nutmeg
5. Make ready Salt and pepper

Bring to a boil; cook until liquid is reduced by half. Heat up a skillet and add the butter. Saute the garlic until aromatic, add the spinach into the skillet, follow by the salt and lemon juice, stir to combine well. As soon as the spinach leaves start to wilt, turn off the heat and transfer to a serving platter.

Instructions to make Sautéed spinach:

1. Use a large pan or frying pan heat it and add the butter.
2. Once melted add the spinach
3. Add the nutmeg and salt and pepper
4. Give it a good stir once it’s wilted add the feta cheese, stir and serve! Delicious 😋

Saute the garlic until aromatic, add the spinach into the skillet, follow by the salt and lemon juice, stir to combine well. As soon as the spinach leaves start to wilt, turn off the heat and transfer to a serving platter. Garnish with some fresh lemon wedges and serve immediately. To make this lemon garlic spinach recipe: Heat a skillet with a little olive oil. Add the spinach in big handfuls, putting more in the pan as it wilts.

So that’s going to wrap this up for this special food sautéed spinach recipe. Thanks so much for your time. I’m sure you will make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!