Hello everybody, I hope you are having an incredible day today. Today, I will show you a way to prepare a distinctive dish, mohanthal with condensed milk. One of my favorites food recipes. For mine, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.

LOOKFANTASTIC Is A Global Beauty Authority, Trusted By Millions. Find Best deals in Designer Perfumes. Mix condensed milk, cardamom powder, sugar and besan. Mix well to break up any lumps and cook till the mixture begins to leave the sides of the pan.

Mohanthal with condensed milk is one of the most popular of current trending meals in the world. It’s easy, it’s quick, it tastes yummy. It’s appreciated by millions daily. Mohanthal with condensed milk is something which I have loved my whole life. They’re fine and they look fantastic.

To begin with this recipe, we have to prepare a few components. You can have mohanthal with condensed milk using 11 ingredients and 2 steps. Here is how you cook that.

The ingredients needed to make Mohanthal with condensed milk:

1. Make ready 3 cups gram flour
2. Make ready 397 gram condensed milk
3. Get 1 tablespoon milk powder
4. Take 3 tablespoon milk plus
5. Get 1 tablespoon ghee
6. Prepare 1 cup ghee
7. Prepare 1 teaspoon poppy seeds
8. Get Slivered pistachios and almonds
9. Prepare 1/2 teaspoon cardamom powder
10. Get 1/4 teaspoon nutmeg powder
11. Get Few strands of saffron

It is somewhat similar to Mysore pak but this is more milk based. Also the flour is fried in ghee for a long time until the color is completely changed. Traditionally Mohanthal is prepared by mixing Khoya to the fried flour and adding to the sugar syrup. Now add condensed milk, cardamom powder and saffron strands.

Steps to make Mohanthal with condensed milk:

1. In a bowl mix the milk, 1 tablespoon ghee and gram flour until it resembles bread crumbs. Leave it aside for 1/2 hour. - Sieve the flour ensuring there are no lumps or blitz it in a food processor. - Add ghee in a pan and heat on medium heat. Add the flour to the ghee and keep stirring while cooking ensuring it does not stick in the bottom of the pan. Cook until golden brown and should be aromatic. Add cardamom powder and nutmeg powder and mix well.
2. Add condensed milk and milk powder and mix well. Keep stirring the mixture until the mixture is fluffy and the ghee leaving sides. Transfer the mixture in a greased tin. Sprinkle the poppyseeds. Garnish with saffron, slivered pistachios and almonds - Allow to cool and set for about half an hour. Cut in desired shapes.

Traditionally Mohanthal is prepared by mixing Khoya to the fried flour and adding to the sugar syrup. Now add condensed milk, cardamom powder and saffron strands. Continue stirring until it turns thick and fluffy; remove from the flame. Pour the mixture into a greased plate and garnish with chopped almonds / pistachios. Level it with spoon and cut into desired shapes.

So that is going to wrap it up with this exceptional food mohanthal with condensed milk recipe. Thanks so much for reading. I’m confident that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!