Hello everybody, it’s Jim, welcome to my recipe page. Today, we’re going to prepare a distinctive dish, butternut squash mash. One of my favorites. For mine, I will make it a little bit tasty. This will be really delicious.

Butternut Squash Mash is one of the most well liked of current trending meals in the world. It is easy, it is fast, it tastes delicious. It’s appreciated by millions every day. They are nice and they look wonderful. Butternut Squash Mash is something that I have loved my entire life.

Place the squash in a pan full of cold water with a teaspoon of salt. Drain and place back in the pan. With a potato masher or ricer, mash the squash. Baked butternut squash is mashed with butter, sour cream, and a hint of brown sugar for a colorful side dish on Thanksgiving.

To get started with this recipe, we have to first prepare a few components. You can have butternut squash mash using 10 ingredients and 4 steps. Here is how you can achieve that.

The ingredients needed to make Butternut Squash Mash:

1. Take 1 butternut squash
2. Make ready 3 cherry tomatoes
3. Make ready 1 onion
4. Make ready 1 garlic clove
5. Make ready 1 parsley twig
6. Take 1 vegetable stock cube
7. Take 1 tea spoon rock salt
8. Get 0,5 teaspoon ground nutmeg
9. Take 1 teaspoon olive oil
10. Get grated parmesan

The time depends on the size of the butternut squash. Using a large spoon, remove all the squash flesh from the skin. Place the squash flesh into a bowls for mashing. Peel the squash, then cut in half and get the kids to scoop out the seeds - these can be roasted later.

Instructions to make Butternut Squash Mash:

1. Cook squash, tomatoes, garlic, onion, stock cube, salt, olive oil with half a cup of water until the squash is soft.
2. Add parsley and nutmeg for the last 2 minutes of cooking.
3. Mix with a stick mixer.
4. Sprinkle with grated parmesan when serving.

Place the squash flesh into a bowls for mashing. Peel the squash, then cut in half and get the kids to scoop out the seeds - these can be roasted later. Drain in a colander, and allow to steam dry for a few minutes. Place the butternut squash and potatoes into a pot. Fill the pot with enough water to cover everything.

So that is going to wrap it up with this exceptional food butternut squash mash recipe. Thanks so much for your time. I’m confident that you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!