Hey everyone, hope you’re having an incredible day today. Today, we’re going to prepare a special dish, creamy pasta. It is one of my favorites food recipes. For mine, I am going to make it a bit unique. This will be really delicious.

Creamy Pasta is one of the most well liked of current trending foods on earth. It’s simple, it’s quick, it tastes yummy. It is appreciated by millions every day. Creamy Pasta is something that I’ve loved my entire life. They’re fine and they look wonderful.

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To begin with this particular recipe, we must first prepare a few ingredients. You can cook creamy pasta using 15 ingredients and 8 steps. Here is how you can achieve it.

The ingredients needed to make Creamy Pasta:

1. Make ready 1/2 tsp garlic minced
2. Get 1/2 onion, finely diced
3. Get to taste Black pepper
4. Make ready to taste Salt
5. Make ready 100 g pasta
6. Get 2 tbsp cream cheese
7. Get 1/2 chicken stock cube dissolved in 100ml of boiling water
8. Get Small handful of fresh parsley, finely chopped
9. Make ready 1/4 tsp turmeric powder
10. Make ready Less than a 1/4 tsp of ground nutmeg
11. Make ready 160 g penne pasta
12. Get 75 g grated cheddar cheese
13. Take 4-6 mushrooms, finely sliced
14. Take 1 tbsp olive oil
15. Prepare Grated parmasan cheese (optional)

Buffalo chicken is a favorite in our household. Combine it with pasta and you have the ultimate comfort food. Add butter and stir constantly until melted. Make a quick roux with the butter and flour, then stir in the garlic and chicken broth.

Instructions to make Creamy Pasta:

1. Cook pasta according to packet instructions.
2. Heat the olive oil in a saucepan over medium heat. Add the onions and fry gently for a couple of minutes.
3. Next add the garlic and cook for another minute or so. Add the mushrooms and parsley. Fry for 4-5 minutes over a medium heat.
4. Add the stock and cook down until sauce thickens.
5. Next add the cream cheese, turmeric and nutmeg. Season with salt and pepper. Lower the heat it necessary and stir frequently.
6. Add the cheddar cheese and gently stir until fully melted.
7. Drain pasta well. Stir into the cheesey sauce until fully combined.
8. Sprinkle some parmasan cheese for serving.

Add butter and stir constantly until melted. Make a quick roux with the butter and flour, then stir in the garlic and chicken broth. You then add the cream and let the sauce thicken. Just prior to serving, add the parmesan cheese and fresh parsley. Toss with the pasta and enjoy!

So that’s going to wrap this up with this exceptional food creamy pasta recipe. Thank you very much for reading. I’m confident you will make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!