Hey everyone, I hope you’re having an incredible day today. Today, I will show you a way to prepare a special dish, jerk chicken. It is one of my favorites. For mine, I’m gonna make it a bit tasty. This is gonna smell and look delicious.

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Jerk chicken is one of the most favored of current trending meals on earth. It is easy, it is fast, it tastes yummy. It’s enjoyed by millions daily. They’re fine and they look wonderful. Jerk chicken is something which I have loved my entire life.

To begin with this particular recipe, we have to first prepare a few ingredients. You can cook jerk chicken using 16 ingredients and 9 steps. Here is how you cook that.

The ingredients needed to make Jerk chicken:

1. Make ready 1 whole chicken
2. Take 2 Scotch Bonnet
3. Prepare 4 cloves garlic (grated)
4. Make ready 3 cm piece ginger (grated)
5. Make ready 1 Tbsp ground cinnamon
6. Get 1 Tbsp allspice
7. Prepare 1 Tsp ground coriander
8. Get 1 Tsp ground nutmeg
9. Get 1 Tbsp soft dark brown muscovado sugar
10. Make ready 2 Tbsp olive oil
11. Make ready 3-4 Tbsp dark rum
12. Take 1 lime
13. Get Small bunch thymes
14. Make ready 4-5 stalks coriander
15. Take 1/2 Tsp salt
16. Take 1/4 Tsp black pepper

Stir in the lime zest and juice, and season to taste. The major difference between jerk chicken and regular BBQ chicken is the seasoning, explains Delroy Dixon, founder and chef at Caribbean eatery Rhythm Kitchen, which has two locations in East. Jerk chicken recipes Summer parties can only be improved by a big platter of jerk chicken. Try Levi Roots' sticky jerk chicken wings as a party nibble, or make more substantial jerk chicken thighs.

Steps to make Jerk chicken:

1. Deseed scotch bonnet and chop to pieces. And strip thymes leaves from the stalks.
2. Add all ingredients except Chicken, rum, and olives oil to a blender.
3. Blend them together. Add olive oil and rum when the blender is running or add to blend until we have spreadable paste.
4. Spread and massage all pieces of chicken. Then marinate them in the fridge for 1-2.5 hours.
5. Heat up the oven to 200C.
6. Place marinated chicken pieces to the tin roasting tray. Then roast them for 30 minutes.
7. After 20 minutes, baste the chicken juice on top of all pieces. Put them back to the oven.
8. After 30 minutes, check the breasts whether they are cooked. They should be quite nice and juicy. Take two breasts out of the heat. Chicken breasts are ready to be served.
9. Baste the chicken juices on the rest of chicken pieces. Then put them back into the oven for 5-10 minutes. After 5-10 minutes, check whether they are cooked and ready to be served.

Jerk chicken recipes Summer parties can only be improved by a big platter of jerk chicken. Try Levi Roots' sticky jerk chicken wings as a party nibble, or make more substantial jerk chicken thighs. This jerk chicken is one of my nephew's favourite barbecue recipes. This well rounded flavour of sweet, hot, herbal and spicy chicken can be served with rice, beans or pasta. Heat a large ovenproof pan over a medium-high heat and add a dash of oil.

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