Hello everybody, I hope you are having an amazing day today. Today, I’m gonna show you how to prepare a special dish, chicken bhuna. It is one of my favorites. For mine, I’m gonna make it a bit tasty. This is gonna smell and look delicious.

Chicken bhuna is one of the most favored of current trending foods in the world. It’s simple, it’s fast, it tastes yummy. It is appreciated by millions daily. They’re fine and they look fantastic. Chicken bhuna is something that I’ve loved my whole life.

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To begin with this recipe, we must prepare a few ingredients. You can have chicken bhuna using 14 ingredients and 3 steps. Here is how you can achieve it.

The ingredients needed to make Chicken bhuna:

1. Prepare 6 chicken drumsticks
2. Prepare 1 cup fried onions
3. Take 1 tbsp ginger garlic paste
4. Prepare 1/2 tbsp turmeric powder
5. Prepare 1/2 tbsp chilli powder
6. Take 1 tsp coriander powder
7. Make ready 2 tbsp tomato paste
8. Get 1/4 tsp nutmeg powder
9. Take to taste Salt
10. Prepare 5 cardamoms
11. Prepare 2 cinnamon sticks medium size
12. Prepare 2 bay leaves
13. Get 3 cloves
14. Make ready 3 tbsp vegetable oil or butter

The reason this chicken bhuna recipe is such a great example of easy Indian cooking is the simplicity of the ingredients and the speed with which it cooks. It's a chicken dish, so you can make it with legs or with breast. In either instance, frankly, it can be cooked in minutes. As such, there's no cooking time and no braising to be done.

Instructions to make Chicken bhuna:

1. Take a deep pan. Pour oil. When the oil is hot add whole spices that is cardamom, bay leaves, cinnamon sticks and cloves. Put the flame in low. Fry them until the fragrance comes out.
2. Now add all the drumsticks. Add some salt and fry them for couple of minutes. Then add ginger garlic paste. Mix them well. Then add rest of the ingredients. Add fried onions as well. Now keep stirring them until they get mixed with all the spices.
3. Keep the flame in medium. Put the lid on. After 10mins take off the lid and check if you need to add water. Normally chicken can be cooked with its own water. But if needed can add some water. When the gravy will get thick and oil will come out that means it’s cooked. At the end you can garnish with some fried onions. It can be served with rice or Paratha or roti. 😌

In either instance, frankly, it can be cooked in minutes. As such, there's no cooking time and no braising to be done. So the meat doesn't really run the risk of drying. Stir in garlic and ginger and turn the heat down to low. Do you want Chicken Bhuna with that unique British Indian Restaurant quality and taste?

So that is going to wrap this up with this exceptional food chicken bhuna recipe. Thanks so much for your time. I’m confident that you will make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!