Hey everyone, it is Jim, welcome to my recipe site. Today, I will show you a way to make a special dish, soto banjar (chicken and vermicelli soup). It is one of my favorites food recipes. For mine, I will make it a little bit tasty. This is gonna smell and look delicious.

SOTO BANJAR (Chicken and Vermicelli Soup) is one of the most popular of recent trending meals in the world. It is easy, it is quick, it tastes yummy. It’s enjoyed by millions daily. SOTO BANJAR (Chicken and Vermicelli Soup) is something that I’ve loved my whole life. They’re fine and they look fantastic.

Huge Selection on Second Hand Books. Free UK Delivery on Eligible Orders Great recipe for SOTO BANJAR (Chicken and Vermicelli Soup). Soto is a traditional Indonesian soup mainly composed of broth, meat, and vegetables. Wrap nutmeg, cinnamon, cloves, and cardamom in small pieces of cloth.

To begin with this particular recipe, we have to prepare a few ingredients. You can have soto banjar (chicken and vermicelli soup) using 26 ingredients and 6 steps. Here is how you can achieve that.

The ingredients needed to make SOTO BANJAR (Chicken and Vermicelli Soup):

1. Get 1 chicken, cut into 4 pieces
2. Prepare 2 litter water
3. Make ready 1/2 nutmeg
4. Prepare 4 cloves
5. Make ready 4 cm cinnamon stick
6. Prepare 3 cardamom
7. Get 2 stalk lemon grass
8. Get 2 cm gingger
9. Take 1 cm turmeric
10. Prepare 10 shallots
11. Get 7 cloves garlic
12. Get 2 tablespoon margarine
13. Take 1/2 teaspoon pepper
14. Take 100 g vermicelli (glass noodles), soaked in hot water and drain
15. Take 3 spring onions, finely sliced
16. Take 2 chinese parsley, thinly chopped
17. Get 3 hard boiled eggs
18. Make ready 2 tablespoon fried shallots
19. Prepare Ketupat (rice cake) or rice
20. Make ready Potato Croquettes
21. Make ready Sweet Soy Sauce and lime
22. Get For Sambal :
23. Make ready 50 gram red chillies
24. Prepare 10 bird's eye chilli
25. Prepare Salt and sugar
26. Take 1 tablespoon oil

SOTO BANJAR (Chicken and Vermicelli Soup) Instructions. Wrap nutmeg, cinnamon, cloves, and cardamom in small pieces of cloth. Grind shallot, garlic, gingger, lemon grass, turmeric until fine. Heat the margarine and saute the ground seasoning until fragrant.

Steps to make SOTO BANJAR (Chicken and Vermicelli Soup):

1. Boil the chicken in 2 litter water until tender, drain and shred meat when cool. Reserve 1 1/2 liters stock. Wrap nutmeg, cinnamon, cloves, and cardamom in small pieces of cloth.
2. Grind shallot, garlic, gingger, lemon grass, turmeric until fine. Heat the margarine and saute the ground seasoning until fragrant. Add wrap spices and papper.
3. Put the sauteed spices into the stock. Cover the saucepan, and continue to simmer for about 30 minute.
4. For the Sambal: Grind all ingredients together except oil, heat oil and saute the ground ingredients until fragrant.
5. For potato croquettes: Mash about 350 gram boiled potatoes,and add 1/2 teaspoon salt, 1/2 teaspoon pepper, 1/2 teaspoon grated nutmeg and 1 egg yolk. Shape into balls. Deep in the beaten egg white, and fry until golden brown.
6. How to serve : Arrange rice cake or rice, glass noodles, shredded chicken, spring onions and parsley in a bowl. Add a few pieces of egg and potatoe croquettes. Pour boiling chicken stock over and garnish with fried shallots. Serve with Sambal, soy sauce and lime.

Grind shallot, garlic, gingger, lemon grass, turmeric until fine. Heat the margarine and saute the ground seasoning until fragrant. SOTO BANJAR (Chicken and Vermicelli Soup) Soto is a traditional Indonesian soup mainly composed of broth, meat, and vegetables. Soto Banjar (South Kalimantan Chicken Noodle Soup) originated in Banjarmasin city in the southern part of Kalimantan island. However, unlike Western soups, it is normally served as a main dish.

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