Hey everyone, it is John, welcome to our recipe page. Today, we’re going to make a distinctive dish, feta & spinach quiche. It is one of my favorites food recipes. For mine, I am going to make it a little bit unique. This will be really delicious.

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Feta & Spinach Quiche is one of the most popular of recent trending foods on earth. It’s appreciated by millions every day. It’s easy, it’s fast, it tastes delicious. They are nice and they look fantastic. Feta & Spinach Quiche is something which I’ve loved my whole life.

To get started with this particular recipe, we must prepare a few components. You can cook feta & spinach quiche using 18 ingredients and 7 steps. Here is how you can achieve that.

The ingredients needed to make Feta & Spinach Quiche:

1. Get Dough
2. Take 210 g flour
3. Get 1 egg yolk
4. Prepare 70 g unsalted butter at room temperature
5. Prepare Pinch salt
6. Take 1/3 teaspoon baking powder
7. Take 45 ml cold water (aprox. 5 tbsp)
8. Take If you don't have time to make the dough, you can use a shortcrust from the supermarket, it works well too
9. Get Filling
10. Make ready 250 g spinach
11. Prepare Small Handful chopped Mint
12. Take 100 g feta cheese
13. Take 2 large eggs + the egg white left from the dough
14. Take 1 medium onion chopped
15. Take 1 garlic clove chopped
16. Make ready Pinch pepper
17. Prepare Pinch salt
18. Get Pinch Nutmeg or mixed spices

Feta made in Thessaly and Central Greece has a more intense, robust flavour. Peloponnese feta is dryer in texture, full flavoured and more open. Local environment, animal breeds, cultures all have an impact on the texture, flavour and aroma of feta. On the whole, Feta is a pickled curd cheese that has a salty and tangy taste enhanced by the brine solution.

Steps to make Feta & Spinach Quiche:

1. Cook the spinach in a saucepan until it's soft and still bright green, you will know it's ready when it reduces its size and you can see the liquid at the bottom. Set aside with the lid on.
2. In a bowl, mix the flour, salt, baking powder. Add the butter and mix it well with your fingers until it looks like breadcrumbs. Add the egg yolk and the water. Knead the dough until the ingredients are integrated. Leave it to rest for 10 minutes, wrapped in cling film in the fridge.
3. In another bowl, break the feta into small pieces, I like to crumble it with my hands if the feta is not too soft. Add the spinach, drained and slightly cut into smaller bits. Season with salt and pepper, add the onions, the garlic, the mint, and the nutmeg, or mixed spices if you like more seasoning. Set aside.
4. Stretch the dough on a sheet of baking paper, approximately 5 mm thin and enough to cover the edges of the tin.
5. Put the tin (25 cm round tin) upside down in the middle of the dough, place one hand under the paper (between the surface and the dough), the other hand on the tin, lift altogether and flip. With the dough facing up, shape it inside the tin and make sure the baking paper is not trapped in a fold. Remove the paper carefully.
6. Once all the edges are done, add the eggs, the egg white and, mix the filling once more, to bring all the ingredients together again, then pour it in.
7. Place it in the oven at 200 degrees (fan) for 30 minutes or until you see the edges golden and the also the top. Enjoy!

Local environment, animal breeds, cultures all have an impact on the texture, flavour and aroma of feta. On the whole, Feta is a pickled curd cheese that has a salty and tangy taste enhanced by the brine solution. The texture depends on the age which. In Greek cooking feta is used mostly for gratins and pastries and, of course, the classic Greek salad. It holds its shape quite well so can be carefully skewered and grilled or barbecued.

So that’s going to wrap this up for this special food feta & spinach quiche recipe. Thanks so much for reading. I’m confident that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!