Hey everyone, it’s Drew, welcome to our recipe site. Today, I will show you a way to make a special dish, skillet mac 'n' cheese. It is one of my favorites food recipes. This time, I’m gonna make it a bit tasty. This will be really delicious.

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Skillet Mac 'n' Cheese is one of the most well liked of recent trending meals on earth. It’s easy, it is quick, it tastes delicious. It is enjoyed by millions every day. Skillet Mac 'n' Cheese is something which I have loved my entire life. They are nice and they look wonderful.

To get started with this recipe, we have to first prepare a few components. You can have skillet mac 'n' cheese using 11 ingredients and 4 steps. Here is how you can achieve that.

The ingredients needed to make Skillet Mac 'n' Cheese:

1. Make ready 150 g dried macaroni,
2. Prepare Around 300 ml milk, or a dairy free alternative,
3. Prepare 80 g cheese grated, (I used 30% reduced fat cheddar),
4. Prepare 22 g plain flour, (1.5 heaped tbsp),
5. Make ready 1 tbsp unsalted butter,
6. Take 1/4 tsp garlic granules,
7. Make ready Dried crispy onions (can buy in most supermarkets),
8. Make ready 1 tiny bit of grated nutmeg,
9. Make ready Salt and pepper to season
10. Prepare Equipment Needed:
11. Take 1 large cast iron skillet

Skillet Mac and Cheese Recipe - Mac and Cheese is the ultimate comfort food! This easy cheesy sauce combined with macaroni and a buttery, crunch topping makes for the best homemade Mac and Cheese! The great thing about a skillet mac and cheese is that the bottom and edges get crispy too, not just the top! But you can also bake this in a baking dish if you don't have a skillet.

Instructions to make Skillet Mac 'n' Cheese:

1. Cook the pasta according to packet instructions in salted boiling water until almost completely cooked but still with a firm bite then drain off. Heat the iron skillet up over a medium low heat. Add in the butter and allow to melt down slowly. Add in the flour and stir into the butter, add in half the milk and combine by stirring continuously. Do this until most of the lumps are gone.
2. Season with black pepper and a pinch of salt, then grate in some nutmeg to taste (don't add too much as it's a strong flavour). Keep mixing over the heat for a few minutes until it becomes smoother then add in the garlic granules and after stirring through the sauce add in half the grated cheddar cheese. Stir the cheese gently through.
3. Preheat your ovens grill to medium. Add the cooked drained pasta into the skillet, season again with salt and pepper to taste if needed. Add the remaining milk little by little until you achieve a nice consistency to the sauce (you may not need to use all the milk). Stir through well until the pasta is evenly coated in the thick cheese sauce.
4. Sprinkle over the other half of the cheese and grill until golden and bubbly. Remove from the grill and sprinkle over the crispy onions. Grill for a further minute or two then it's ready. Enjoy! :)

The great thing about a skillet mac and cheese is that the bottom and edges get crispy too, not just the top! But you can also bake this in a baking dish if you don't have a skillet. MAKE IT GLUTEN FREE AND JUST AS GOOD: If you live without gluten you don't have to miss out on exceptional pasta! Bring to a boil, stirring constantly to prevent sticking, then turn the heat down to medium-low heat and. Whisk remaining evaporated milk, cornstarch, and hot sauce in small bowl, then stir into skillet.

So that’s going to wrap it up with this exceptional food skillet mac 'n' cheese recipe. Thank you very much for reading. I’m sure you will make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!