Hey everyone, it’s John, welcome to our recipe page. Today, I will show you a way to prepare a distinctive dish, sweet potato pancakes. One of my favorites. For mine, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.

Get In Touch With Our Professional Team To Find Out More About Our Range. Mix mashed sweet potatoes, eggs, milk and butter in a separate medium bowl. Blend sweet potato mixture into the flour mixture to form a batter. Preheat a lightly greased griddle or heavy frying pan over medium-high heat.

Sweet potato pancakes is one of the most favored of recent trending foods on earth. It’s simple, it is fast, it tastes yummy. It is enjoyed by millions daily. They are nice and they look wonderful. Sweet potato pancakes is something which I’ve loved my entire life.

To begin with this recipe, we must prepare a few ingredients. You can have sweet potato pancakes using 7 ingredients and 3 steps. Here is how you cook it.

The ingredients needed to make Sweet potato pancakes:

1. Take 1 cooked sweet potato mashed
2. Prepare 1 egg
3. Make ready Rind of 1/2 orange
4. Take 1/4 tsp cinnamon and ginger
5. Take 1/8 tsp ground cloves or a grating of nutmeg
6. Prepare 1/4 tsp bicarbonate soda and cream of tartare
7. Get 2 tbsps ground almonds or cassava flour

Add the cinnamon and ginger (optional) and stir through. Heat the oil in a frying pan over medium heat. Spoon one tablespoon of the mixture into the pan (these work best as small pancakes) and repeat to fill the pan. Serve for dinner with a roasted vegetable topping e.g. ratatouille and quick pickled red onions or leftover curry or chilli, or as a hearty breakfast, laced with a pinch of cinnamon and served with sliced banana and maple syrup or honey.

Instructions to make Sweet potato pancakes:

1. Mash the sweet potato and mix with a beaten egg.
2. Fold in all other ingredients.
3. Cook on the hob at medium heat in avocado oil for 3 minutes each side, or until browned

Spoon one tablespoon of the mixture into the pan (these work best as small pancakes) and repeat to fill the pan. Serve for dinner with a roasted vegetable topping e.g. ratatouille and quick pickled red onions or leftover curry or chilli, or as a hearty breakfast, laced with a pinch of cinnamon and served with sliced banana and maple syrup or honey. Peel sweet potato and cut into chunks. Place in a pot and cover with water. Sweet potatoes give pancakes a nice sweet flavor without having to add refined sugars.

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