Hello everybody, it is Jim, welcome to our recipe page. Today, I will show you a way to prepare a special dish, bean pudding. It is one of my favorites food recipes. For mine, I am going to make it a little bit unique. This will be really delicious.

Moi Moi (also known as Moin Moin or Moyi Moyi) is a traditional Nigerian dish that is seen alongside other Nigerian dishes. It is a steamed bean pudding made from a base of beans and different peppers. With this recipe, you'll be able to bring the taste of Nigeria into your own home! Boil the red beans until it is soft and unctuous.

Bean pudding is one of the most well liked of current trending foods in the world. It’s enjoyed by millions every day. It’s easy, it is quick, it tastes yummy. Bean pudding is something that I’ve loved my whole life. They are nice and they look fantastic.

To begin with this recipe, we have to first prepare a few ingredients. You can cook bean pudding using 12 ingredients and 6 steps. Here is how you cook that.

The ingredients needed to make Bean pudding:

1. Take 6 cups black eyed beans
2. Prepare 4 medium tomatoes
3. Take 2 red bell pepper
4. Get 1 large onion
5. Prepare 6 chilli pepper
6. Make ready 2 boiled eggs
7. Prepare 1/2 cup ground crayfish
8. Get 1 tbs nutmeg
9. Make ready 1 1/2 tbs bouillon
10. Prepare 1 tsp salt
11. Get 1/2 cup flaxseed oil
12. Take 3 cups water

A little spinach juice will give a finer colour, but it is as good without. Boil it an hour, in a bason that will just hold it; pour parsley and butter over, and serve it up with bacon. Lower heat to medium-low and cook until red beans soften. Check the water level and replenish, if necessary, with boiling water.

Instructions to make Bean pudding:

1. Soak beans for about 10 minutes, rinse off and pulse in a food processor with much water for about 3 minutes. Wash and remove the beans skin(or please refer to previous recipes on how to wash off the skin).
2. Now pulse the washed beans(without skin) with the tomatoes, bell pepper, chilli pepper, onion, and the water, then set aside.
3. Dissolve the salt, nutmeg, bouillon and crayfish with some water and add the oil. Pour the mixture to the beans batter and stir properly.
4. Slice the eggs and carefully immerse in the batter.
5. Baking method: Pour the batter in a greased baking pan, dish or foil and bake on a preheated oven at 180 degrees for about 50 minutes.
6. Steaming method: Pour the batter in a greased pan or foil. Bring water in a pot to boil, place the pan or baking dish in it and cover the pot lid, cook for about 50 minutes. Check to add some more water to the pot while cooking to avoid drying out or burning.

Lower heat to medium-low and cook until red beans soften. Check the water level and replenish, if necessary, with boiling water. Moi moi (beans pudding) is one of such Nigerian foods that are loved by every Nigerian. It is made of beans and some other local ingredients. The recipe for beans pudding is not as straight forward as the recipe for porridge beans or even jollof rice but with time and a little keenness, however, You will become great at it.

So that is going to wrap it up with this special food bean pudding recipe. Thanks so much for reading. I am sure you will make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!