Hello everybody, it is Drew, welcome to our recipe site. Today, we’re going to prepare a special dish, pastel tutup (indonesian style shepherd’s pie). It is one of my favorites. This time, I will make it a bit unique. This will be really delicious.

Pastel Tutup (Indonesian Style Shepherd's Pie) Recipe by purple_acied - Cookpad Pastel Tutup (Indonesian Style Shepherd's Pie) Pastel Tutup is a well known dish in Indonesia. Pastel means "pie", and tutup means "closed". Indonesian shepherd's pie is a fusion of East and West flavors all in one dish. It is incredibly delicious and such great comfort food.

Pastel Tutup (Indonesian Style Shepherd’s Pie) is one of the most favored of current trending meals in the world. It’s appreciated by millions daily. It is easy, it is quick, it tastes yummy. Pastel Tutup (Indonesian Style Shepherd’s Pie) is something which I have loved my whole life. They’re fine and they look wonderful.

To begin with this particular recipe, we have to prepare a few ingredients. You can have pastel tutup (indonesian style shepherd’s pie) using 23 ingredients and 7 steps. Here is how you cook that.

The ingredients needed to make Pastel Tutup (Indonesian Style Shepherd’s Pie):

1. Prepare For Mashed Potatoes
2. Take 1 kg russet potatoes, steam and mash
3. Get 100 gr butter or margarine
4. Get 2 tbsp milk powder
5. Prepare 100 gr shredded cheddar cheese
6. Make ready to taste Salt, pepper, nutmeg
7. Take For The Filling
8. Get 3 tbsp butter or margarine
9. Take 3 cloves garlic, minced
10. Get 1 yellow onion, minced
11. Make ready 300 gr chicken breast, cut cube
12. Get 2 medium carrot, cut cube
13. Make ready 200 gr french beans
14. Prepare 100 gr black fungus
15. Make ready 150 gr glass noodle, boil according to instruction. Set aside
16. Make ready Local celery, chopped
17. Prepare to taste Salt, pepper, nutmeg
18. Prepare 100 ml chicken stock
19. Make ready 150 ml full fat milk
20. Get Others
21. Take 4 eggs, boil and cut in circle shape
22. Get 150 gr shredded cheddar cheese for topping
23. Prepare 2 egg yolks

Ingredients of Pastel Tutup (Indonesian Style Shepherd's Pie) Pastel Tutup (Indonesian Style Shepherd's Pie) step by step. Boil the potatoes, mash it while it is still warm. Add milk powder, butter/margarine, shredded cheese, salt, pepper, nutmeg, to taste. For the filling: heat the butter/margarine in a pan, add garlic and onion.

Steps to make Pastel Tutup (Indonesian Style Shepherd’s Pie):

1. For mashed potatoes. Boil the potatoes, mash it while it is still warm. Add milk powder, butter/margarine, shredded cheese, salt, pepper, nutmeg, to taste. Set aside
2. For the filling: heat the butter/margarine in a pan, add garlic and onion. Cook until fragrant and turn translucent. Add the chicken, cook until no longer pink. Add carrot, cook until half done, add french bean, black fungus. Continue cooking until all veggies are cooked. Do not cook until too soft. Lastly add the glass noodle, chicken stock and milk. Add salt, pepper and nutmeg to taste. Cook for another few minutes, but do not let the filling become too dry. Leave some gravy/cooking liquid.
3. Cut the eggs. Set aside
4. Assemble: in a baking pan, put the filling first, continue with the sliced egg and cover it with mashed potatoes.
5. Apply the top of the pie with egg yolk and sprinkle shredded cheese all over the pie.
6. Baked in preheated oven 180 degree celcius for 30-40 minutes until the top of the pie turn to golden brown.
7. Enjoy 😉

Add milk powder, butter/margarine, shredded cheese, salt, pepper, nutmeg, to taste. For the filling: heat the butter/margarine in a pan, add garlic and onion. Cook until fragrant and turn translucent. Grandma Liem's Pastel Tutup (Indonesian Cottage Pie) Recipe. Pastel tutup is what they call this shepeherd's pie it in Indonesia.

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