Hey everyone, it’s Jim, welcome to my recipe page. Today, we’re going to make a special dish, lebanese pea stew (bazella w riz). One of my favorites food recipes. This time, I’m gonna make it a little bit unique. This will be really delicious.

This is a classic Lebanese recipe. It is a hearty, spiced stew that is easy to prepare, and you simply cannot enjoy it without the revered rice pilaf with vermicelli. This Pea Stew with Rice (Bazella W Riz) is a classic Lebanese dish made of peas, beef, tomatoes, onion, garlic, and cilantro served over Rice. The combination of vegetables and tender beef and rice makes this a healthy, hearty meal for kids and adults.

Lebanese Pea Stew (Bazella w Riz) is one of the most popular of current trending foods in the world. It’s simple, it’s quick, it tastes delicious. It is enjoyed by millions daily. They’re fine and they look wonderful. Lebanese Pea Stew (Bazella w Riz) is something that I’ve loved my whole life.

To get started with this recipe, we must prepare a few ingredients. You can have lebanese pea stew (bazella w riz) using 14 ingredients and 8 steps. Here is how you can achieve it.

The ingredients needed to make Lebanese Pea Stew (Bazella w Riz):

1. Get 400 g minced beef
2. Make ready 500 g green peas
3. Prepare 1/2 onion
4. Take 5 stalks coriander
5. Get 1 clove garlic
6. Prepare 1 tablespoon olive oil
7. Prepare Spices
8. Get 1 teaspoon cumin powder
9. Make ready 1 teaspoon coriander powder
10. Get 1 teaspoon cinnamon powder
11. Prepare 1 teaspoon nutmeg powder
12. Make ready 1 teaspoon black pepper
13. Prepare 2 teaspoons salt
14. Make ready 2 tablespoons tomato paste

This is a hearty and comforting dish to serve with rice. How to make Vegetarian Bazella This Pea Stew is a Lebanese classic comfort dish. The combination of vegetables and tender beef and rice makes this a healthy, hearty meal for kids and adults combined! This pea stew served with rice is a traditional Lebanese hearty dish.

Instructions to make Lebanese Pea Stew (Bazella w Riz):

1. Finely chop the coriander stems and chop the coriander leaves into roughly 1.5cm cuts.
2. Stir fry the coriander leaves with 1/2 tablespoon olive oil on medium heat until the colour changes. Put aside for the final step of the recipe.
3. Dice the onion and mince the garlic clove.
4. Stir fry the diced onion, minced garlic, and chopped coriander stem with the rest of the olive oil on medium heat until fragrant.
5. Add the minced beef and stir fry until brown.
6. Add stir fried coriander stems, onion, garlic, and minced beef in a big pot on medium heat.
7. Add the spices and tomato paste and let simmer for around 5~10 minutes.
8. Mix in the stir fried coriander leaves from step 2 for fragrance. Serve soup with any long-grain rice.

The combination of vegetables and tender beef and rice makes this a healthy, hearty meal for kids and adults combined! This pea stew served with rice is a traditional Lebanese hearty dish. Last year, I shared my recipe for Okra stew, which is part of a class of foods known as "yekhne." If you're looking for new vegetable beef stews to try, this Lebanese inspired Peas and Carrots Stew (which we call Bazella w Riz - translates to peas and rice is hearty, nutritious and utterly comforting. It uses a classic base of making stew in the Middle East that can easily be adapted with any vegetables you'd like. The Lebanese Food Kitchen, the home of cooking delicious Lebanese food recipes, invites you to try Lebanese stew with peas with rice (bazella w riz) Recipe.

So that is going to wrap it up with this exceptional food lebanese pea stew (bazella w riz) recipe. Thanks so much for reading. I am sure you will make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!