Hello everybody, I hope you’re having an amazing day today. Today, I will show you a way to prepare a distinctive dish, mie kocok bandung. One of my favorites. For mine, I am going to make it a bit unique. This will be really delicious.

Mie Kocok Bandung is one of the most well liked of current trending meals in the world. It’s easy, it’s fast, it tastes delicious. It is enjoyed by millions daily. Mie Kocok Bandung is something that I have loved my whole life. They are nice and they look fantastic.

Combination Beef Soup with Egg Noodle. Noodle with Wonton And Chicken Slices. Saat ini, usaha keluarga tersebut dipegang oleh generasi ketiga yang merupakan cucu dari Pak Dadeng itu sendiri. Selain terkenal di mata warga lokal, Mie Kocok Bandung Mang Dadeng juga mendapatkan tempat di hati para wisatawan dari berbagai daerah.

To get started with this recipe, we must prepare a few ingredients. You can cook mie kocok bandung using 21 ingredients and 11 steps. Here is how you cook that.

The ingredients needed to make Mie Kocok Bandung:

1. Take Beef broth
2. Prepare 1 kg cow trotters
3. Take 1 ltr water
4. Take 5-7 cloves garlics (fine chopped)
5. Prepare 2 cm fresh ginger (crushed)
6. Take Lemongrass
7. Prepare 3 bay leaves
8. Get 1/2 tbs nutmeg powder
9. Prepare 2 tbs salt (according to your liking)
10. Get 1 tsp white pepper
11. Prepare Dash sugar
12. Make ready Other Ingredients
13. Get 500 gr flat white noodles
14. Prepare 100 gr bean sprouts
15. Make ready 50 gr bok choy (only green parts)
16. Prepare 10-12 pcs meatballs
17. Make ready 2 small green lime (half per portion)
18. Make ready Sweet soya sauce
19. Prepare Chilli sauce
20. Make ready Fried shallot for sprinkler
21. Take Spring onions for sprinkler

Setelah membaca kelezatan Mie Kocok Bandung, sobat pasti penasaran berapa sih harga satu porsi Mie super lezat ini. Tentunya cukup terjangkau sobat jika sobat menilai dari rasanya yang super lezat. Jika sobat lihat dari menunya, memang masih dalam harga standar untuk satu porsi olahan. Mie kocok Mang Dadeng menjadi tujuan pengunjung sebagai tempat mie kocok terpopuler di kalangan wisatawan.

Steps to make Mie Kocok Bandung:

1. Clean the trotters and boil with some ginger (crushed), lemongrass and bay leaves
2. At the same time sauté the chopped garlic until it turns yellow, then add to the boiling pot of trotters, you can also add the meatballs at this stage if your meatballs are not cooked yet
3. Add salt, pepper, nutmeg and sugar, let it boiling until the trotters are fully cooked
4. While waiting for the above, prepare the noodles, boil to cook and place it in a bowl
5. Blanche the bean sprouts and bok choy, then add it to the noodles bowl
6. Once the trotters are cooked, check the broth taste, add whatever necessary (salt / sugar / pepper)
7. You can add your meatballs at this point if you already have Cooked meatballs, let it boil along with the trotters for 5 minutes
8. Cut the soft part of the trotters into cubes (small pieces) and add them to the noodles bowl, add 3 to 4 meatballs then add the broth as well
9. Add to the almost-ready-to-serve bowl, a dash of lime juice, a table spoon of sweet soya sauce and chilli sauce as per your taste
10. Sprinkle it with fried shallot and sliced spring onions
11. Mie Kocok is ready to be served. Enjoy!

Jika sobat lihat dari menunya, memang masih dalam harga standar untuk satu porsi olahan. Mie kocok Mang Dadeng menjadi tujuan pengunjung sebagai tempat mie kocok terpopuler di kalangan wisatawan. Rasanya lezat dan segar denga aroma khas kuanya membuat siapapun tergoda untuk. Keistimewaan Mie Kocok Bandung Akang adalah mie kuningnya selalu disajikan saat masih dalam keadaan segar setiap harinya. Kuah kaldunya yang gurih serta potongan kikil yang melimpah, Anda juga bisa menambahkan bakso halus buatan rumahan.

So that is going to wrap it up for this exceptional food mie kocok bandung recipe. Thanks so much for reading. I’m sure that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!