Hey everyone, it’s me, Dave, welcome to my recipe page. Today, I will show you a way to prepare a special dish, pan roasted salmon/lentil pasta, green pesto and roasted fennel. One of my favorites food recipes. This time, I am going to make it a little bit unique. This will be really delicious.

Pan roasted salmon/lentil pasta, green pesto and roasted fennel is one of the most favored of current trending meals on earth. It is appreciated by millions every day. It is easy, it’s fast, it tastes delicious. Pan roasted salmon/lentil pasta, green pesto and roasted fennel is something which I have loved my entire life. They’re fine and they look wonderful.

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To begin with this particular recipe, we must prepare a few ingredients. You can cook pan roasted salmon/lentil pasta, green pesto and roasted fennel using 13 ingredients and 10 steps. Here is how you cook that.

The ingredients needed to make Pan roasted salmon/lentil pasta, green pesto and roasted fennel:

1. Make ready 300 g salmon fillet skin on
2. Take 170 g red lentil pasta
3. Prepare 2 fennel
4. Take 50 g spinach
5. Take 20 g pine nuts
6. Get 1 clove garlic
7. Make ready 15 ml olive oil
8. Take 20 g parmesan
9. Get 2 tbsp lemon
10. Make ready 1 pinch salt
11. Make ready 1 pinch black pepper
12. Take 1 tbsp rapeseed oil
13. Take 1 pinch ground nutmeg

Roasted fennel bulb, raw fennel fronds, toasted almonds, olive oil, and garlic are the keys to this flavorful pesto variation. Check filets for bones and use tweezers to remove any bones that may still be To compose the plate, serve a spoonful of lentil stew on the bottom of the plate, top with roasted root. Red lentil pasta is one of my favourites. Combined with red or green pesto is a winner.

Instructions to make Pan roasted salmon/lentil pasta, green pesto and roasted fennel:

1. Prepare all of the ingredients. Using a knife scale the salmon. Cut the salmon into two 150 g fillets. Grade the parmesan finally. Prep the fennel by quartering it and cutting the core out (the hard and firm part of it). Wash the fennel, spinach and basil.
2. Place prepped fennel on the roasting tray in the pre heated oven at 180 °C. It should take about 20 min to roast it.
3. Using the kitchen towel dry off the salmon skin. Heat up the frying pan (with the metal handle) with a little bit of cooking oil. Pan needs to be smoking hot. Place the salmon on the pan skin down. Sprinkle the salmon with the salt. Sear the fish for about 30 - 40 sec on medium/high heat just from one side then place the pan into the oven keeping it 180 °C. It should take about 15 min to cook it.
4. In the meantime on the dry frying pan toast the pine nuts. Do it on low heat until golden/golden brown. Add chopped garlic to it toward the end and cook it for few seconds
5. Place the pine nuts, garlic, spinach, nutmeg, 1 tbsp lemon and olive oil into the food processor.
6. In a medium pot bring water to the boil. Add pinch of salt to it
7. It's all about timings now. Throw pasta into the boiling water when salmon is in the oven for about 10 min. It takes 6 min to cook the pasta.
8. When pasta is nearly ready(5 min after throwing into the water) using ladle take about 100 ml of pasta water and add it to the food processor. Blend it. Season it with salt and black pepper.
9. When pasta is ready drain the water off. Bring pasta back to the pot and mix it with the pesto sauce.
10. Serve

Red lentil pasta is one of my favourites. Combined with red or green pesto is a winner. On top of that is gluten free and it's high in iron and fibr. Add the stock, bring to a simmer, and stir in the lentils and garlic. Red lentil pasta is one of my favourites.

So that is going to wrap it up with this special food pan roasted salmon/lentil pasta, green pesto and roasted fennel recipe. Thanks so much for reading. I am confident that you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!