Hello everybody, hope you’re having an amazing day today. Today, I will show you a way to make a distinctive dish, easy beef massaman curry. One of my favorites. For mine, I’m gonna make it a bit unique. This will be really delicious.

Easy beef Massaman curry is one of the most well liked of current trending foods in the world. It is easy, it’s fast, it tastes delicious. It is appreciated by millions every day. They’re nice and they look wonderful. Easy beef Massaman curry is something which I’ve loved my whole life.

Eat Better Meat With Award Winning Butchery. Delicious Rich, fall-apart slow-cooked beef massaman curry in a spicy homemade sauce with new potatoes. T his Massaman Curry is perfect comfort food! Make extra and freeze some for a busy weeknight.

To begin with this particular recipe, we have to prepare a few ingredients. You can have easy beef massaman curry using 19 ingredients and 9 steps. Here is how you cook that.

The ingredients needed to make Easy beef Massaman curry:

1. Take 500 g diced beef
2. Make ready 800 ml coconut milk
3. Take 2.5 red curry paste
4. Take 1 Tsp ground cumin
5. Get 1 Tsp ground coriander
6. Make ready 1/8 Tsp ground nutmeg
7. Prepare 1/4 Tsp white pepper
8. Get 1/4 Tsp ground clove
9. Make ready 1 Tsp ground cinnamon
10. Make ready 4-6 cardamom pod (crushed)
11. Make ready 3-4 Star Anise
12. Make ready 2-3 Tsp sugar
13. Take 1 Tbsp fish sauce
14. Take 2 Tbsp Tamarind paste or 1 Tbsp vinegar (if you don’t have Tamarind paste)
15. Get 1-2 Tbsp peanuts or crunchy peanut butter
16. Prepare 4-5 cherry Tomatoes
17. Prepare 2 potatoes peel and cut to pieces
18. Prepare 1 onion
19. Make ready 2 Tbsp vegetable oil

Contrary to its name, the curry itself is not spicy but is an infusion of deep, earthy flavors from a combination of Thai herbs and Indian spices. The creamy curry is simmered in rich coconut milk as is usual with most curries with tender potatoes as a filler. This beef Massaman curry recipe does take a bit of time to cook as you want to slowly cook the beef so they become tender, soft, and melt in your mouth. Next, stir fry the spices before adding the beef.

Steps to make Easy beef Massaman curry:

1. Simmer diced beef and 400 ml coconut milk for 1.30- 2 hours. Leave it aside.
2. Add ground cumin, ground coriander, ground nutmeg, ground white pepper, ground clove, 3/4 Tsp ground cinnamon and 4 crushed cardamom pod into small bowl. They will be added to red curry paste to make Massaman curry paste.
3. After 2 hours, start the curry. - In the big sauce pan, add vegetable oil and heat it up with medium high heat. Then add red curry paste and pre mixed dried spices. Cook them until fragrant. If you use Massaman curry paste, you don’t need to add pre mixed dried spices.
4. Reduce the heat to medium and add 300 ml of coconut milk. Cook until you see the oil split (around 5- 10 minutes).
5. Add peanuts, star anise, 2 cardamon, and 1/4 Tsp ground cinnamon. Reduce heat to low, cover pan with lid for 5 minutes.
6. Add potatoes, onions, tomatoes, 100 ml coconut milk. Mix them and leave for 5 minutes with the lid on.
7. Add the cooked beef, around 100 ml of cooked beef coconut milk and the rest of coconut milk. Add fish sauce, sugar, salt and tamarind paste. Leave it simmer for 10 minutes.
8. Taste it and add more sugar, salt or tamarind paste up to your taste (if needed). With low heat, leave it for half an hour.
9. Now it’s ready to be served.

This beef Massaman curry recipe does take a bit of time to cook as you want to slowly cook the beef so they become tender, soft, and melt in your mouth. Next, stir fry the spices before adding the beef. Sear off the beef pieces in the pan until browned, then add the curry paste and cook for two minutes until the aromats are released. Add the rest of the coconut milk, water, fish sauce, tamarind,. Return the beef to the casserole dish with the coconut milk and bring to the boil.

So that is going to wrap this up for this exceptional food easy beef massaman curry recipe. Thanks so much for reading. I am confident that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!