Hello everybody, it’s me again, Dan, welcome to our recipe site. Today, we’re going to make a distinctive dish, amrutpaak. One of my favorites food recipes. For mine, I’m gonna make it a little bit tasty. This will be really delicious.

Amrutpaak is one of the most well liked of recent trending meals on earth. It is enjoyed by millions daily. It is simple, it’s fast, it tastes yummy. Amrutpaak is something which I have loved my whole life. They are fine and they look fantastic.

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To begin with this recipe, we must prepare a few ingredients. You can cook amrutpaak using 12 ingredients and 6 steps. Here is how you cook it.

The ingredients needed to make Amrutpaak:

1. Get 1 cup semolina
2. Make ready 1 cup wheat flour
3. Make ready 1 cup chickpea flour
4. Prepare 1 1/2 cups icing sugar
5. Make ready 1 1/2 cup ghee
6. Take 1 cup desiccated coconut
7. Take 3/4 cup chopped nuts
8. Make ready 1 tablespoon pistachio slivers
9. Get 1/4 teaspoon nutmeg powder
10. Take 1/2 teaspoon green cardamom powder
11. Prepare 1/2 teaspoon khus khus
12. Prepare Few strands of saffron soaked in 2 tablespoons of milk

And yes, Don't forget to make it and show some love in the comments section. Amrutpaak Rekha Bapodra Wellingborough, England. #father. Amrut Paak: Amrut Paak… This is a traditional Indian sweet which is made easily and loved by most. Without narrating much let's look at the recipe!!!

Steps to make Amrutpaak:

1. In a non stick pan add 1/3 cup of ghee, roast the semolina on low heat until its light golden brown.
3. Remove the roasted semolina in a bowl. - In the same pan add 1/3 cup of ghee and roast the wheat flour to light golden. - Transfer it in the bowl with semolina flour. - In the same pan again take the remaining ghee and roast the chickpea flour till it is light golden brown and emits aroma.
5. Add the soaked saffron and mix well. Cook for a minute. Add desiccated coconut remaining ghee and nuts and cook for a minute. Turn of gas and transfer to the bowl with the roasted flours. Mix everything well.
6. Add nutmeg, cardamom powder and the icing sugar and mix everything really well. - Transfer the mixture over large greased tray. - Sprinkle the slivers of pistachios, khus khus and saffron. Press lightly with a spatula. Let it set for couple of hours and cut the Amrat Paak in squares.

Amrut Paak: Amrut Paak… This is a traditional Indian sweet which is made easily and loved by most. Without narrating much let's look at the recipe!!! Amrut is a brand of Indian single malt whisky, manufactured by Amrut Distilleries. At Ashutosh Catering, our chef's have many years of experience catering for varying pallets or requirements. This has enabled us to be able to provide many different menu options creating a bespoke feel for your event.

So that’s going to wrap this up with this exceptional food amrutpaak recipe. Thanks so much for reading. I’m confident that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!