Hello everybody, it’s John, welcome to my recipe site. Today, we’re going to prepare a special dish, haddock fillet with brown butter sauce. One of my favorites. For mine, I will make it a little bit tasty. This will be really delicious.

For the brown butter sauce, add the butter into a silver pan (to control the color if the butter) with low heat. Wait until the butter melt and turn the color into brown. Be carefull not to burn the butter! Then turn of the heat, add salt, pepper and touch of lemon juice, stir it.

Haddock Fillet with Brown Butter Sauce is one of the most well liked of recent trending foods in the world. It’s simple, it’s fast, it tastes yummy. It’s enjoyed by millions every day. They’re nice and they look wonderful. Haddock Fillet with Brown Butter Sauce is something which I have loved my whole life.

To begin with this recipe, we have to first prepare a few ingredients. You can have haddock fillet with brown butter sauce using 17 ingredients and 5 steps. Here is how you can achieve that.

The ingredients needed to make Haddock Fillet with Brown Butter Sauce:

1. Get 2 haddock fillet
2. Take 1 tbsp salt
3. Make ready 1 tbsp pepper
4. Take 1 tbsp smoke paprika powder
5. Make ready parsley
6. Prepare Sauce:
7. Take 4 tbsp butter (I'm using Lurpak)
8. Make ready 1 tsp salt
9. Take 1 tsp pepper
10. Get touch fresh lemon juice
11. Take Mashed potato:
12. Take 4 potato
13. Take 1 tsp salt
14. Get 1 tsp pepper
15. Take pinch nutmeg
16. Prepare 2 tbsp butter
17. Take 40 ml milk

This simple but elegant meal is sure to be a hit! Once the butter browns up, the heat is turned down just a tab and the haddock filets (seasoned with salt and pepper) get gently nestled into the pan to cook up, which happens pretty quickly, about one to two minutes per side, depending on how big they are. Carefully turn the fish over, then add the butter and place the pan. In a small bowl, combine the milk and salt.

Steps to make Haddock Fillet with Brown Butter Sauce:

1. Season haddock with salt, pepper and smoke paprika powder.
2. Dice potato to make it easier to cook. Boil it for 15 minutes, turn off the heat then mashed the potato while adding butter, salt and pepper into it. After that, pour the milk until the potato smooth and creamy.
3. For the brown butter sauce, add the butter into a silver pan (to control the color if the butter) with low heat. Wait until the butter melt and turn the color into brown. The smell is so nutty. Be carefull not to burn the butter! Then turn of the heat, add salt, pepper and touch of lemon juice, stir it.
4. Prepare the fish by seasoning it with salt, pepper and smoke paprika. Add oil to the hot pan (high heat) then add the fish. Fry it for 2 minutes each side.
5. Final step, place the haddock on top of mashed potato, add the brown butter sauce to the haddock and springkle it with parsley.

Carefully turn the fish over, then add the butter and place the pan. In a small bowl, combine the milk and salt. In a separate bowl, mix together the bread crumbs, Parmesan cheese, and thyme. Dip the haddock fillets in the milk mixture and then press into the crumb mixture to coat. Cook like a Pro Make dinner tonight, get skills for a lifetime.

So that’s going to wrap it up for this exceptional food haddock fillet with brown butter sauce recipe. Thank you very much for reading. I am confident that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!