Hello everybody, I hope you are having an incredible day today. Today, I’m gonna show you how to prepare a special dish, cauliflower soup with raspberry sauce and truffle oil 🤤. One of my favorites food recipes. This time, I will make it a little bit tasty. This is gonna smell and look delicious.

Created by Spanish Chef Javier De La Hormaza. Sold to top Restaurants in UK. Great recipe for Cauliflower soup with raspberry sauce and truffle oil 🤤. It's a very tasty soup, very easy to make ♥️ #mycookbook..

Cauliflower soup with raspberry sauce and truffle oil 🤤 is one of the most favored of recent trending meals on earth. It’s easy, it is fast, it tastes yummy. It is enjoyed by millions daily. Cauliflower soup with raspberry sauce and truffle oil 🤤 is something that I’ve loved my whole life. They are nice and they look wonderful.

To get started with this particular recipe, we have to prepare a few ingredients. You can have cauliflower soup with raspberry sauce and truffle oil 🤤 using 12 ingredients and 6 steps. Here is how you cook that.

The ingredients needed to make Cauliflower soup with raspberry sauce and truffle oil 🤤:

1. Prepare 300 g cauliflower
2. Get 10 mushrooms
3. Take 1 white part of leek
4. Prepare to taste Nutmeg
5. Take to taste Salt and pepper
6. Make ready 50 g Raspberry
7. Prepare to taste Balsamic sauce
8. Prepare to taste Honey
9. Get to taste Truffle oil for serving
10. Get 60 g Cashew (soaked in cold water for at least 4 hours)
11. Prepare 1 tbsp Your favorite oil (could be olive and even butter)
12. Take to taste Pine nuts (for serving)

Drizzle with truffle oil, sprinkle with medium curry, chives and serve. at this moment is being sought after by many society around. Cauliflower soup with raspberry sauce and truffle oil 🤤 ~ Truffled Cauliflower Soup: To take this soup from simple to sublime, add a dash or two of truffle salt or truffle oil to the soup when serving. Season to taste with salt and pepper then ladle into bowls. Drizzle with truffle oil, sprinkle with medium curry, chives and serve. right now is being sought after by many.

Steps to make Cauliflower soup with raspberry sauce and truffle oil 🤤:

1. In a small pot heat oil and then sauté around 3 minutes leek cut into rings. Then add sliced mushrooms and sauté 3 more minutes.
2. Add cauliflower, cut into florets, and put hot water over it. Boil around 7 minutes. Add salt, pepper and nutmeg.
3. Put soup in blender and blend until smooth. Add cashews and blend again. Add your favorite oil and blend one last time. Put salt, pepper on your taste.
4. For the sauce, put in blender frozen raspberries, balsamic sauce and honey. Blend.
5. Toast pine nuts on the pan without oil.
6. Serve the soup with raspberry sauce, toasted pine nuts and a little bit of truffle oil.

Season to taste with salt and pepper then ladle into bowls. Drizzle with truffle oil, sprinkle with medium curry, chives and serve. right now is being sought after by many. Line a baking tray with baking paper, add the cauliflower and onion and toss with half the oil. Bring the wine and bay leaf to the boil and boil for a few minutes until reduced by half. Add the stock and cooked cauliflower and onion.

So that is going to wrap it up for this exceptional food cauliflower soup with raspberry sauce and truffle oil 🤤 recipe. Thanks so much for reading. I’m sure you can make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!