Hello everybody, I hope you’re having an incredible day today. Today, I will show you a way to prepare a special dish, rosemary roasted carrots. It is one of my favorites. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.

Toss the carrots with olive oil on a rimmed baking sheet. Sprinkle with rosemary, salt & pepper. Break garlic into individual cloves but leave the skins on. Toss all ingredients in roasting pan that is just large enough to hold everything.

Rosemary roasted carrots is one of the most popular of current trending foods in the world. It is enjoyed by millions every day. It’s easy, it is fast, it tastes yummy. Rosemary roasted carrots is something which I’ve loved my entire life. They are fine and they look wonderful.

To get started with this particular recipe, we must first prepare a few components. You can have rosemary roasted carrots using 4 ingredients and 5 steps. Here is how you cook that.

The ingredients needed to make Rosemary roasted carrots:

1. Get 4 Carrots
2. Take 1-2 tbsp olive oil
3. Get Fresh rosemary - finely chopped so you have about 1-2 tbsp + a couple of extra sprigs
4. Get Sea salt and black pepper

Place the carrots on the rack in the upper third of the oven. Place carrots in a large bowl. In a small bowl, mix oil, brown sugar, garlic and seasonings; add to carrots and toss to coat. Mince garlic and chop rosemary into small pieces.

Instructions to make Rosemary roasted carrots:

1. Preheat oven to 200C.
2. Halve the carrots lengthways and then cut into even lengths of about 7-9cm - depends on the carrots 🙂
3. Put the carrots in a bowl. Add the rosemary and the oil. Mix so the carrots are coated.
4. Lay the carrots out on a lined baking tray. Spoon any oil/ rosemary left in the bowl on top of the carrots. Add a couple of sprigs of rosemary. Season.
5. Roast for 20-25 mins. Until the carrots are just tender. Enjoy 😋

In a small bowl, mix oil, brown sugar, garlic and seasonings; add to carrots and toss to coat. Mince garlic and chop rosemary into small pieces. Lay carrots on a baking sheet and drizzle the olive oil over the top. Sprinkle half of the garlic and rosemary over the carrots and toss until evenly coated. Top with the rest of the garlic and rosemary.

So that is going to wrap it up with this exceptional food rosemary roasted carrots recipe. Thank you very much for reading. I am sure you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!