Hey everyone, I hope you’re having an amazing day today. Today, we’re going to prepare a distinctive dish, apple pie. It is one of my favorites. This time, I will make it a little bit unique. This is gonna smell and look delicious.

Book at Rooms At The Apple Pie, Ambleside. Easy, Fast And Secure Booking With Instant Confirmation. From a traditional British apple pie recipe to a Dutch-style pie, to an all-American slice of comfort food, we've got enough proper (and improper) apple pie recipes to keep you going. Kids will love to help make and eat this comforting, classic fruity pudding with homemade shortcrust pastry.

Apple Pie is one of the most favored of current trending foods in the world. It’s simple, it is quick, it tastes delicious. It is appreciated by millions daily. Apple Pie is something which I’ve loved my whole life. They are fine and they look fantastic.

To begin with this recipe, we have to first prepare a few ingredients. You can have apple pie using 16 ingredients and 11 steps. Here is how you can achieve it.

The ingredients needed to make Apple Pie:

1. Take Pastry
2. Take 300 g flour
3. Get 1/2 tsp salt
4. Take 165 g salted butter
5. Prepare 120 ml cold water
6. Make ready Apple Filling
7. Get 1 kg green apples, sliced
8. Take 120 g sugar
9. Get 2 tbsp flour
10. Prepare 1 tsp cinnamon
11. Get 1/4 tsp salt
12. Get 1/4 tsp nutmeg
13. Get Juice from 1/2 lemon
14. Take Egg Wash
15. Get 1 egg, beaten
16. Prepare 1 tbsp sugar

If the pie is not quite. To check the doneness of the pie filling, insert a knife into the centre of the pie. If it meets with little or no resistance, the pie is done. If the pie is not quite done but the top or edges are becoming too dark, loosely cover the top of the pie with aluminium foil to shield it from the heat.

Steps to make Apple Pie:

1. Prepare pastry dough. Add flour and salt into mixing bowl. Mix well.
2. Using pastry cutter, cut butter into flour. It is ready when flour/butter mixture resembles breadcrumbs.
3. Add ice water slowly, starting with 60ml, then half of previous, and so on. Pull mixture into a dough. Do not knead. Refrigerate for 1 hr.
4. Prepare apple filling. In a large mixing bowl, add apples, sugar, flour, cinnamon, salt, nutmeg, and lemon juice, and mix well. Refrigerate till pastry is ready.
5. Preheat oven to 195C fan assisted.
6. Assemble pie. Divide pastry dough into 2 portions - 1 for base and 1 for crust.
7. Using each half of dough, with a rolling pin, roll out dough to be slightly bigger than the 9-inch pie dish. Lay one sheet into dish to form base.
8. Add apple filling. Using other sheet, place on top, and close the pie by cutting out access and pinching sheets together.
9. On top of pie, make 4 cuts (to allow moisture to escape during baking). Brush top of pie with egg wash.
10. Bake for 55mins. Voila!
11. Serve with ice cream if preferred.

If it meets with little or no resistance, the pie is done. If the pie is not quite done but the top or edges are becoming too dark, loosely cover the top of the pie with aluminium foil to shield it from the heat. Begin by making the pastry as described in shortcrust pastry, see related recipe below. Arrange the cloves evenly among the apples. To make the pastry, measure the flour into a bowl.

So that is going to wrap this up for this special food apple pie recipe. Thanks so much for your time. I’m sure you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!