Hey everyone, it is me again, Dan, welcome to my recipe site. Today, I will show you a way to make a distinctive dish, 🍪oatmeal raisins cookies🍪. It is one of my favorites food recipes. For mine, I’m gonna make it a little bit tasty. This will be really delicious.

🍪Oatmeal Raisins Cookies🍪 is one of the most favored of recent trending meals in the world. It is appreciated by millions every day. It’s simple, it’s quick, it tastes delicious. They are fine and they look fantastic. 🍪Oatmeal Raisins Cookies🍪 is something that I have loved my whole life.

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To begin with this recipe, we have to first prepare a few ingredients. You can cook 🍪oatmeal raisins cookies🍪 using 5 ingredients and 5 steps. Here is how you cook that.

The ingredients needed to make 🍪Oatmeal Raisins Cookies🍪:

1. Take 160 g butter (3/4 cup) 150g white sugar (3/4 cup)
2. Take 150 g light brown sugar (3/4 cup) 2 eggs
3. Make ready 1 tsp vanilla extract 150g plain flour (1& 1/4 cups)
4. Make ready 1 tsp baking soda 1/2 tsp ground nutmeg
5. Get 250 g oats (2 & 3/4 cups) 150g raisins (1 cup)

Make sure you don't overbake if you want them moist maybe even take them out a couple minutes early. Lovely cookies and very easy to make. Used sultanas as the kids prefer them and they turned out perfectly. Will make again (possibly tomorrow at the rate they are being eaten!).

Instructions to make 🍪Oatmeal Raisins Cookies🍪:

1. Start off by creaming together the butter, which needs to be at room temperature, with the sugar. - We are using both white and light brown sugar to give the cookies that nice pale brown shade.
2. You can just use one type of sugar if you prefer but the colour will alter slightly. Beat well until smooth. - Tip in the eggs and vanilla extract then again mix well to merge through.
3. This mixture will be quite wet so lets add in the dry ingredients, flour, bicarb of soda and nutmeg (I prefer this to cinnamon personally, but use what you prefer) mix this through until the mixture has thickened slightly, then gradually add in the porridge oats and the raisins in two batches. Once stirred through the cookie dough will be pretty thick but still easy to move.
4. Using ice cream scoop place small dollops onto a lined baking tray and bake at 180c or equivalent see cooking oven conversion chart for 10 mins or just going brown around the edges. - Allow to cool fully on a wire rack. - Enjoy!😊

Used sultanas as the kids prefer them and they turned out perfectly. Will make again (possibly tomorrow at the rate they are being eaten!). SIMPLY ONE OF THE BEST IF NOT THE BEST OATMEAL RAISIN COOKIE THAT IVE MADE AND EATEN! FOLLOWED THE RECIPE EXACT, EXCEPT I DID ADD CRANBERRIES AND USED CRISCO SHORTENING STICKS INSTEAD OF BUTTER. THE COOKIE HAD A CRISP EDGE THAT YOU TASTED WITH A CHEWINESS OF THE REST OF THE COOKIE!!

So that is going to wrap it up for this special food 🍪oatmeal raisins cookies🍪 recipe. Thank you very much for your time. I am sure that you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!