Hey everyone, hope you’re having an amazing day today. Today, I will show you a way to prepare a special dish, cottage pie. One of my favorites. This time, I will make it a little bit tasty. This will be really delicious.

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Cottage Pie is one of the most popular of recent trending meals in the world. It is enjoyed by millions every day. It’s easy, it’s fast, it tastes yummy. They are fine and they look fantastic. Cottage Pie is something that I have loved my whole life.

To begin with this particular recipe, we must prepare a few ingredients. You can have cottage pie using 20 ingredients and 4 steps. Here is how you can achieve that.

The ingredients needed to make Cottage Pie:

1. Get For the mash
2. Get 2.5 Kg Maris Piper potatoes
3. Take 150 ml double cream
4. Make ready 300 ml milk
5. Get 3-4 knobs butter
6. Make ready Pinch salt
7. Make ready Pinch pepper
8. Get Pinch nutmeg
9. Make ready For the filling
10. Take 750 g beef mince
11. Make ready 50 g peas
12. Get 3 tbsp olive oil
13. Make ready 2 large knobs of salted butter
14. Prepare 1 tbsp paprika
15. Get Sprinkle of chilli powder
16. Get For the topping
17. Take 400 g medium cheddar cheese, grated
18. Prepare To serve
19. Get Savoy cabbage
20. Take 600 ml gravy

Now for the not so good stuff. Most cottage pie recipes are high in calories and saturated fat. This is a big helping of classic comfort food we're talking about. Serve the cottage pie with the peas.

Instructions to make Cottage Pie:

1. Peel the potatoes and put them in a saucepan with water and a pinch of salt, and boil. This should take about 30-40 minutes.
2. While the potatoes are cooking, add the oil and butter to a saucepan on a medium/high heat, and once the oil starts sizzling - add the mince and break it all apart so all the meat in separated. Fry until browned and the liquid fat has been cooked off. Add the peas.
3. To check the potatoes are cooked, try and pick one up by stabbing it with a knife. If it falls off the knife with ease, the potatoes are done. Drain and mash, gradually adding milk, butter and cream where necessary. Add the salt, pepper and nutmeg… mash until there are no lumps.
4. In a large oven dish, spread the mince filling across the bottom, until level. Repeat with the mash. Top with the cheese and bake in a preheated oven (150°C) until the cheese is golden brown. Serve immediately with gravy and savoy cabbage.

This is a big helping of classic comfort food we're talking about. Serve the cottage pie with the peas. To stop the mash leaking into the filling below (and if you have time), let the meat to cool before adding the potato topping. I used only sweet potatoes and it tasted great! I used a tiny bit more mustard and it gave it just the right.

So that is going to wrap it up with this special food cottage pie recipe. Thank you very much for your time. I’m sure that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!