Hello everybody, hope you are having an incredible day today. Today, I’m gonna show you how to prepare a distinctive dish, oven potato with beef. It is one of my favorites. This time, I’m gonna make it a little bit tasty. This will be really delicious.

Oven Potato with Beef is one of the most favored of recent trending meals on earth. It is enjoyed by millions every day. It’s easy, it is fast, it tastes delicious. They’re nice and they look fantastic. Oven Potato with Beef is something that I’ve loved my whole life.

Quarter the potatoes and place in a pan of cold, salty water and bring to the boil. You can use an aluminum roasting pan if you don't have a drip pan. Drizzle the potatoes and onions liberally with vegetable oil or regular olive oil. Heat a large frying pan over a high heat.

To get started with this recipe, we have to first prepare a few components. You can cook oven potato with beef using 16 ingredients and 7 steps. Here is how you can achieve it.

The ingredients needed to make Oven Potato with Beef:

1. Make ready 4 potatoes
2. Get 2 beef tomatoes
3. Get 2 big onions
4. Prepare 4 garlic cloves
5. Get 250 ml water
6. Prepare 50 gram butter or ghee
7. Make ready 300 gram minced beef
8. Make ready 2 spoons paprika
9. Make ready 1 spoon dry thyme
10. Get 1/2 spoon black pepper
11. Take Half lemon
12. Get 1 chicken stock cube
13. Prepare 2 spoons chicken seasoning powder
14. Prepare 2 spoons tomato paste
15. Get 1 spoon salt
16. Make ready 1 spoon nutmeg

Spread them in a single layer and nestle the roast (fat-side up) in the middle. Beef Drippin Roast Potatoes - Printer Friendly Download. Peel the potatoes and cut into roughly equal pieces. The more surface area there is, the more opportunity you have to create a crunchy exterior.

Instructions to make Oven Potato with Beef:

1. Peel and cut potatoes into thin slices, and then cut 1 and a half onion into rings, and tomatoes into slices and also the garlic into small pieces
2. Add all the slices in oven ready dish in order as shown in picture and top it with the chicken seasoning powder
3. In a frying pan, add half of the butter on medium heat and then add beef, paprika, thyme, salt, pepper, nutmeg and stir till beef is almost cooked
4. Remove the beef without the oil, and add it to the potatoes dish, then cut the remaining half onion into small pieces and add it to the oil, and add the remaining butter and stir on medium heat
5. Add chicken stock cube, water and stir until cube is dissolved, then add the tomato paste and stir for 5 min
6. Add all the sauce to the potato dish to cover it, and put in preheated oven, cook for one hour till potatoes is soft
7. Serve hot with white rice

Peel the potatoes and cut into roughly equal pieces. The more surface area there is, the more opportunity you have to create a crunchy exterior. Peel, and halve each potato crosswise. Place the roast with rib bones down into a roasting pan into the oven. Insert an oven-safe meat thermometer into the center of the roast, not touching any bone.

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