Hello everybody, I hope you’re having an incredible day today. Today, we’re going to make a distinctive dish, salt cod with cream and potatoes. It is one of my favorites food recipes. This time, I will make it a little bit tasty. This will be really delicious.

Salt Cod With Cream and Potatoes is one of the most popular of current trending meals in the world. It is appreciated by millions daily. It is easy, it’s fast, it tastes yummy. They are nice and they look wonderful. Salt Cod With Cream and Potatoes is something that I’ve loved my entire life.

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To begin with this recipe, we must first prepare a few components. You can have salt cod with cream and potatoes using 15 ingredients and 10 steps. Here is how you cook it.

The ingredients needed to make Salt Cod With Cream and Potatoes:

1. Prepare 2 medium onions, finely sliced
2. Take 30 g butter
3. Take 40 g flour
4. Make ready 600 ml milk
5. Take 4 garlic cloves finely diced
6. Make ready as needed Olive oil
7. Take 1/2 tsp Ground nutmeg
8. Get 3 salt cod fillets
9. Make ready 200 ml double cream
10. Prepare 600 g potatoes, cut into cubes
11. Take Oil for frying
12. Prepare to taste Salt
13. Get to taste Ground black pepper
14. Get 2 Bay leaves
15. Make ready 50 g grated cheese

Drain and place in a saucepan. Pour the olive oil into a Dutch oven or heat-proof casserole dish over medium heat. Add the milk, heavy whipping cream and mix until well incorporated. This dish takes salt cod and combines it with fried potatoes, onions and a rich cream sauce.

Instructions to make Salt Cod With Cream and Potatoes:

1. To remove the salt from the cod, place it in cold water for 24 hours, skin side up. Change the water a few times.
2. Cook the cod in the milk over medium heat for about about 10 minutes. Remove the cod with a slotted spoon once cooked through and set aside to cool enough to handle. Strain the milk with a sieve and set aside.
3. Fry the potatoes in a deep fryer over medium-low heat. If the heat is maxed the potatoes will burn on the outside but still be raw on the inside so they need to fry low and slow. Remove onto a plate lined with kitchen roll.
4. Once the cod is cooled enough to handle, using your fingers flake the fish, removing any fish bones as you go. Set aside when done.
5. To make the sauce, heat the butter over low-medium heat and whisk in the flour in. Cook for 5 minutes stirring regularly.
6. Mix the double cream with the cooled milk and slowly bit by bit stir into the floured mixture until it thickens. Season with salt, pepper and nutmeg. Continue until the milk has all been added and the mixture is smooth and creamy.
7. Next heat olive oil over medium heat and fry the bay leaves and onions until soft and translucent. Add the garlic and fry for another minute or less.
8. Add the flaked code and potatoes and fry for 3-5 minutes. Mix in well 2/3 of the sauce.
9. Transfer to an ovenproof dish. Top with the remaining sauce. Sprinkle with grated cheese and place in a preheated oven until the cheese has melted and the top is lightly browned (about 20 minutes).
10. Allow to rest for 10 minutes before serving.

Add the milk, heavy whipping cream and mix until well incorporated. This dish takes salt cod and combines it with fried potatoes, onions and a rich cream sauce. This is one of my favourite ways to prepare cod. Salt cod is cod preserved in salt. It lasts a long time and is very portable but you must prepare it before using it.

So that is going to wrap it up with this exceptional food salt cod with cream and potatoes recipe. Thanks so much for reading. I’m sure you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!