Hey everyone, I hope you’re having an amazing day today. Today, I’m gonna show you how to make a special dish, zucchini lasagna. One of my favorites. This time, I will make it a little bit unique. This will be really delicious.

Zucchini lasagna is one of the most popular of current trending foods in the world. It’s appreciated by millions daily. It is simple, it’s fast, it tastes yummy. They’re fine and they look fantastic. Zucchini lasagna is something that I have loved my entire life.

Fill Your Cart With Color today! It replaces lasagna noodles with slices of zucchini, but still tastes like the lasagna you love! Repeat by layering the remaining meat sauce, zucchini slices, ricotta mixture, and mozzarella. To make zucchini lasagna is the same as making any regular lasagna.

To begin with this particular recipe, we have to first prepare a few components. You can have zucchini lasagna using 13 ingredients and 7 steps. Here is how you cook that.

The ingredients needed to make Zucchini lasagna:

1. Prepare Zucchini (2 large)
2. Make ready Ground beef (500g)
3. Prepare Marinara sauce (1 jar)
4. Get Ricotta cheese (1 container)
5. Take Mozzarella cheese (2 cups)
6. Take Parmesan cheese (1/4 cup)
7. Get Egg (1 large)
8. Prepare Oregano (1 tsp)
9. Prepare Chili flakes (1 tsp)
10. Take Garlic powder (1/2 tsp)
11. Take Salt (2 tsp)
12. Make ready Olive oil (1 tbls)
13. Take Ground nutmeg (1/2 tsp)

It's loaded with veggies, but still has the rich flavors and scrumptious texture of a traditional lasagna. Top it off with some grated parmesan cheese and basil leaves, and you'll have the perfect weeknight meal for the whole family. Spoon a layer of marinara on top and cover with half of the zucchini. Zucchini Lasagna made low carb with layers of zucchini instead of pasta, flavorful turkey tomato sauce and gooey cheese.

Steps to make Zucchini lasagna:

1. Preheat oven to 190 degrees C.
2. Grease a baking dish with cooking spray.
3. Slice long strips of zucchini. Pat dry with a paper towel to get rid of moisture.
4. Heat olive oil in a saucepan over medium-high heat. Add ground beef; cook until browned. Add marinara sauce, 1 teaspoon salt, oregano, chill flakes, garlic powder and pepper and let it simmer for 10 minutes.
5. In a seperate bowl, combine remaining 1 teaspoon salt, ricotta cheese, egg, and nutmeg in a bowl; mix well.
6. Make 1 layer of zucchini slices in the prepared baking dish. Cover with 1/2 of the sauce. Add another layer of zucchini slices. Spread ricotta mixture on top. Sprinkle with 1 cup mozzarella cheese. Add another layer of zucchini slices; cover with the remaining sauce and top with 1 cup mozzarella cheese and Parmesan cheese. Cover baking dish with aluminum foil.
7. Bake in the preheated oven for 30 minutes. Remove aluminum foil and bake until top is golden.

Spoon a layer of marinara on top and cover with half of the zucchini. Zucchini Lasagna made low carb with layers of zucchini instead of pasta, flavorful turkey tomato sauce and gooey cheese. It is guilt free comfort food with traditional flavor and rich texture of classic Italian lasagna. Spread on a layer of marinara sauce and then top with more zucchini slices. Continue until all filling and zucchini are used up.

So that’s going to wrap this up with this exceptional food zucchini lasagna recipe. Thank you very much for your time. I’m sure you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!