Hello everybody, I hope you are having an incredible day today. Today, I’m gonna show you how to prepare a distinctive dish, puy lentil soup:. One of my favorites. This time, I’m gonna make it a bit tasty. This is gonna smell and look delicious.

Puy Lentil Soup I always think that Puy lentils are the rather glamorous French cousins of our humble red lentils that formed the basis of my Mum's lentil soup. Puy lentils hail from France and can be bought dried or in cans. I always keep a few cans in the larder as they are a super healthy addition to soups and stews and taste great too. This is a hearty, healthy soup full of flavour and goodness.

Puy lentil soup: is one of the most favored of current trending meals in the world. It is easy, it’s fast, it tastes yummy. It is enjoyed by millions every day. Puy lentil soup: is something which I have loved my entire life. They are fine and they look wonderful.

To get started with this particular recipe, we must first prepare a few components. You can cook puy lentil soup: using 12 ingredients and 3 steps. Here is how you cook it.

The ingredients needed to make Puy lentil soup::

1. Get 1 Tbsp olive oil
2. Make ready 1 small red onion, finely diced
3. Get 3 cloves garlic, finely chopped
4. Get 1 medium potato finely diced
5. Make ready 1 small carrot finely diced
6. Prepare 2 sticks celery, finely diced
7. Take 1 medium tomato, finely diced
8. Take 1 large red chilli, halved
9. Make ready 1/2 cup puy lentils
10. Take 1 litre vegetable stock
11. Make ready 2 tsp chopped fresh oregano
12. Prepare pinch ground nutmeg

Tip in the lentils, stir, then add the stock and a little salt and pepper. As its name suggests, a traditional French Lentil Soup is made with Puy Lentils commonly known as "French Lentils". These slate green lentils grown in Le Puy, in the Auvergne Central region of France, are protected under an AOC label (Appélation d'origine controlée), testifying to their authenticity. Smoky Tomato & Puy Lentil Soup "This is a little like a lentil minestrone with a few spices added, one of which is the paprika that gives the soup a smoky kiss.

Steps to make Puy lentil soup::

1. Heat the oil in a large saucepan. Cook the onion and garlic over medium heat until the onion is soft.
2. Add the potato, carrot, celery, tomato and chilli and cook, stirring, for 3 minutes. Stir in the lentils, vegetable stock, oregano and nutmeg.
3. Bring the soup to the boil, then reduce the heat and simmer for 30 minutes. Season to taste and serve.

These slate green lentils grown in Le Puy, in the Auvergne Central region of France, are protected under an AOC label (Appélation d'origine controlée), testifying to their authenticity. Smoky Tomato & Puy Lentil Soup "This is a little like a lentil minestrone with a few spices added, one of which is the paprika that gives the soup a smoky kiss. You can adapt the soup to suit the time of year, just serve as it is for a warm and comforting cuddle in winter or add vibrant green vegetables for spring and summer. Meanwhile, roughly chop the onion and garlic and pick the leaves off the thyme. Today's soup takes us to the Le Puy region of France.

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