Hello everybody, it’s Louise, welcome to our recipe page. Today, I will show you a way to make a distinctive dish, squash, broccoli and cheddar soup. It is one of my favorites food recipes. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.

Squash, broccoli and cheddar soup is one of the most popular of recent trending meals in the world. It’s easy, it’s quick, it tastes yummy. It’s enjoyed by millions daily. They’re fine and they look wonderful. Squash, broccoli and cheddar soup is something which I have loved my whole life.

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To begin with this particular recipe, we must prepare a few ingredients. You can cook squash, broccoli and cheddar soup using 15 ingredients and 6 steps. Here is how you can achieve it.

The ingredients needed to make Squash, broccoli and cheddar soup:

1. Prepare 2 tablespoons olive oil
2. Prepare 2 tablespoons butter
3. Take 1 medium onion chopped
4. Get 2 cloves garlic smashed
5. Take 1 small squash
6. Take 3 tbsp dried sage
7. Take 1/4 tsp freshly grated nutmeg
8. Get 1/2 tsp cayenne powder
9. Make ready 4 cups vegetable stock
10. Take 1 1/2 cups water
11. Prepare 2 medium heads of broccoli
12. Make ready 2 bay leaves
13. Make ready 1/2 cup canned coconut milk
14. Prepare 1 cup shredded cheddar cheese *
15. Prepare salt & pepper *

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Instructions to make Squash, broccoli and cheddar soup:

1. Quarter the squash and scoop out the seeds. Steam the quarters with the rind on for 30min or more, until soft. Some squash skin will be tough and should be removed once cooked, but others can be left on.
2. Melt the butter with the oil in another pot and gently soften the onion and garlic. Add the squash, sage, nutmeg, cayenne and season with salt and pepper. Add the stock and water and heat on low until it is boiling.
3. If you prefer you can just boil the squash - just leave it cooking in the stock for 10 minutes.
4. Cut the broccoli heads into small pieces and add to the pot with the bay leaves. Cook for 10 minutes.
5. Remove the bay leaves and use a hand blender to puree the ingredients in the pot.
6. Return the pot to the heat add the coconut milk and half of the cheese. Keep stirring until the cheese is fully mixed and taste the soup. Add more Cayenne for heat, and more cheese if you think it needs it. Cheddar will be salty so don't overdo the seasoning before adding the cheese.

Before you jump to Squash, broccoli and cheddar soup recipe, you may want to read this short interesting healthy tips about Healthy Eating Can Be An Easy Option. Cut the squash into smaller pieces and thinly slice the celery. In a large pot, heat the oil on medium-high. Add the mustard powder and vegetable broth and heat to a boil on high. Creamy Broccoli and Butternut Squash Soup Winter Soup with Cheddar Brie Pastries.

So that’s going to wrap it up with this special food squash, broccoli and cheddar soup recipe. Thank you very much for reading. I am sure that you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!